Published September 24, 2024 | Version v7
Dataset Open

Data supporting publication: MiFoDB, a workflow for microbial food metagenomic characterization, enables high-resolution analysis of fermented food microbial dynamics

  • 1. Stanford University

Description

MiFoDB (Microbial Foods Database) is a workflow and primary reference database which includes 675 assembled MAGs and RefSeq bacterial, yeast, fungal, and substrate genomes from fermented foods.

Files

Caffreyetal2024_MiFoDB_MAGs.zip

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