Economic Analysis and Evaluation of Agricultural Production in the State of Sinaloa for the Year 2022 using Data Science

Agriculture in Sinaloa plays a crucial role, significantly contributing to Mexico's agricultural economy. In this study, based on 2022 data from SIAP, data science techniques were used to analyze and evaluate agricultural production and its economic impact in Sinaloa. Through exploratory analysis, it was discovered that crops such as maize (Zea mays), sorghum (Sorghum bicolor), and beans (Phaseolus vulgaris) dominate in terms of planted area. On the other hand, in terms of production volume, maize (Zea mays) and alfalfa (Medicago sativa) stand out as the most produced. It is important to mention that, although tomato (Solanum lycopersicum) does not lead in extent or volume, it proved to be economically valuable, underlining its importance in the agricultural market. A correlation analysis revealed a strong relationship between planted area and production volume, indicating that larger areas generally produce higher volumes. Additionally, using the clustering technique, crops were segmented into three distinct groups, demonstrating the diversity of agriculture in Sinaloa. These groups range from small-scale plots to large-scale commercial crops. This study unravels the complexities of Sinaloan agriculture, highlights the importance of certain crops, and provides key insights for future analyses and agricultural policies.