Design And Characterization Of In Situ Gel Formulations

The development of in situ gel formulations has gained prominence in pharmaceutical science due to their potential benefits in drug delivery and patient compliance. These formulations, which transition from a liquid to a gel or semi-solid state upon administration, offer enhanced bioavailability and controlled release profiles. This review examines the key aspects of designing in situ oral syrup formulations, including the selection of appropriate gelling agents, characterization techniques, and recent advancements in the field.