COMPARATIVE STANDARDIZATION AND EVALUATION OF KAYAM CHURNA & TRIPHALA CHURNA

This study aims to conduct a comparative standardization and evaluation of two traditional Ayurvedic herbal formulations, Kayam Churna and Triphala Churna, focusing on their physicochemical properties and pharmacological activities. Kayam Churna primarily consists of Senna (Cassia angustifolia) along with other herbal ingredients, while Triphala Churna is a blend of three fruits: Emblica officinalis (Amla), Terminalia chebula (Haritaki), and Terminalia belerica (Bibhitaki).

The study aims to provide a comprehensive analysis of Kayam Churna and Triphala Churna, facilitating informed usage based on standardized quality parameters and pharmacological evidence. Results obtained from this research will contribute to the quality assurance and scientific validation of these traditional Ayurvedic formulations, promoting their acceptance and utilization in contemporary healthcare practices.

Keywords : Kayam, Triphala, Formulation, Ayurvedic.