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Published November 22, 2018 | Version v1
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PAP Model

Authors/Creators

  • 1. European Food Safety Authority
  • 2. Veterinary Public Health Institute of Venezie
  • 3. Spanish National Research Council
  • 4. Teagasc
  • 5. French Agency for Food, Environmental and Occupational Health & Safety
  • 6. Animal and Plant Health Agency
  • 7. Technical University of Cartagena
  • 8. University of Barcelona
  • 9. Institute for Agricultural and Fisheries Research
  • 10. Aristotle University of Thessaloniki
  • 11. National Food Agency
  • 12. University of Copenhagen
  • 13. Norwegian University of Life Sciences
  • 14. Veterinary Public Health Institute of Piedmont, Liguria and Aosta Valley
  • 15. Agricultural University of Athens
  • 16. Catholic University of Louvain
  • 17. Netherlands Food and Consumer Product Safety Authority
  • 18. Health Protection Agency
  • 19. National Veterinary Institute
  • 20. German Federal Institute for Risk Assessment

Description

Updated 2011 EFSA QRA PAP Model - version 7.2

Notes

EU, en, xlsm, biohaz@efsa.europa.eu

Files

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Additional details

Related works

Is cited by
10.2903/j.efsa.2018.5314 (DOI)

Subjects

BSE
http://id.agrisemantics.org/gacs/C14182
animal proteins
http://id.agrisemantics.org/gacs/C3075
abattoir byproducts
http://id.agrisemantics.org/gacs/C5644
models
http://id.agrisemantics.org/gacs/C150
cross contamination
http://id.agrisemantics.org/gacs/C19077