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Published May 31, 2021 | Version v1
Taxonomic treatment Open

Lactiplantibacillus plantarum YG

Authors/Creators

  • 1. Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea
  • 2. School of Biosystem and Biomedical Science, Korea University, Seoul 02841, Republic of Korea
  • 3. Department of Microbiology, Chung-Ang University College of Medicine, Seoul 06973, Republic of Korea
  • 4. Department of Food Science and Biotechnology, Sungkyunkwan University, Jangan-gu, Suwon 16419, Republic of Korea
  • 5. Department of Biotechnology, Hankyong National University, Anseong 17579, Republic of Korea
  • 6. Department of Bio & Environmental Technology, Seoul Women's University, Seoul 01797, Republic of Korea
  • 7. Department of Biology, Sunchon National University, Suncheon 57922, Republic of Korea
  • 8. Department of Microbiology, Chungnam National University, Daejeon 34134, Republic of Korea
  • 9. Department of Systems Biotechnology, Chung-Ang University, Anseong 17546, Republic of Korea & Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea & Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies, Yongin 17035, Republic of Korea

Description

Description of Lactiplantibacillus plantarum YG 19

Gram-stain-negative, aerobic, non-flagellated, ovoid, rod-shaped bacterium (0.5-0.7 μm wide, 1.1-1.2 μm long). Colonies grown on MRS agar are white, circular, convex, and glistening. Oxidase activity is negative. In the API 20NE test, cells are positive for nitrate reduction; aesculin hydrolysis; β -galactosidase activity, but negative for indole production; glucose fermentation; gelatin hydrolysis; activity of arginine dihydrolase and urease; and assimilation of D- glucose, L- arabinose, D- mannose, D- mannitol, N -acetyl-glucosamine, D- maltose, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate, and phenylacetic acid. Strain YG19 (= NIBRBAC000503327) was isolated from a kimchi sample collected from Yeosu, Republic of Korea (34°44 ʹ 26.0 ʺ N, 127°43 ʹ 58.0 ʺ E).

Streptobacterium plantarum was reclassified as Lactiplantibacillus plantarum (Zheng et al., 2020).

Notes

Published as part of Kang, Heeyoung, Kim, Haneul, Yi, Hana, Kim, Wonyong, Yoon, Jung-Hoon, Im, Wan-Taek, Kim, Myung Kyum, Seong, Chi Nam, Kim, Seung Bum, Cha, Chang-Jun & Joh, Che Ok Jeon and Kiseong, 2021, A report of 43 unrecorded bacterial species within the phyla Bacteroidetes and Firmicutes isolated from various sources from Korea in 2019, pp. 117-133 in Journal of Species Research 10 (2) on page 130, DOI: 10.12651/JSR.2021.10.2.117, http://zenodo.org/record/12753253

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Linked records

Additional details

Identifiers

URL
http://treatment.plazi.org/id/276A87D9FFE0FFB1BD4DFAE70415AED0

Is part of
Journal article: 10.12651/JSR.2021.10.2.117 (DOI)
Journal article: http://zenodo.org/record/12753253 (URL)
Journal article: http://publication.plazi.org/id/DB53FFA1FFEDFFBCBE64FF970107A96D (URL)
Is source of
https://sibils.text-analytics.ch/search/collections/plazi/276A87D9FFE0FFB1BD4DFAE70415AED0 (URL)
https://www.gbif.org/species/236188454 (URL)
https://www.checklistbank.org/dataset/300094/taxon/276A87D9FFE0FFB1BD4DFAE70415AED0.taxon (URL)

Biodiversity

Scientific name authorship
YG
Kingdom
Bacteria
Phylum
Firmicutes
Order
Lactobacillales
Family
Lactobacillaceae
Genus
Lactiplantibacillus
Species
plantarum
Taxon rank
species

References

  • Zheng, J., S. Wittouck, E. Salvetti, C. M. B. Franz, H. M. B. Harris, P. Mattarelli, P. W. O'Toole, B. Pot, P. Vandamme, J. Walter, K. Watanabe, S. Wuyts, G. E. Felis, M. G. Ganzle and S. Lebeer. 2020. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.