Published July 18, 2024 | Version v1

The influence of production technology and origin on consumer preferences for apples

  • 1. ROR icon University of Zagreb
  • 2. ROR icon Agricultural University of Athens

Description

The poster presenting the study on how information about the production technology (organic and conventional) and the origin (local and non-local) influences consumer preferences for apples. The study is a part of a broader research done in frame of the AGRIFOODBOST project at the University of Zagreb Faculty of Agriculture.

Files

Poster_apples_Dubrovnik_Juracak.pdf

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Additional details

Funding

European Commission
AgriFoodBoost – Boosting Excellence in Experimental Research for Agri-Food Economics and Management 952303