Published December 31, 2015
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G R A I N Y I E L D A N D I T S F O R M I N G Pa R A M E T E R S Variations Of Oat Cultivars
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Brunava, Linda, Jansone, Zaiga, Alsiņa, Ina (2015): G R A I N Y I E L D A N D I T S F O R M I N G Pa R A M E T E R S Variations Of Oat Cultivars. Acta Biologica Universitatis Daugavpiliensis 15 (2): 251-257, DOI: 10.5281/zenodo.12645984
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- urn:lsid:plazi.org:pub:FFC7FFBD7720FFDCBC28FF94FF90FF85
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- Figure: 10.5281/zenodo.12645986 (DOI)
- Figure: 10.5281/zenodo.12645990 (DOI)
- Figure: 10.5281/zenodo.12645994 (DOI)
- Figure: 10.5281/zenodo.12645996 (DOI)
References
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- Sadiq Butt M., Tahir-Nadeem M., Kashif Iqbal Khan M., Shabir R. Sadiq Butt M. (2008) Oat: unique among the cereals. European Journal of Nutrition, 47: 68 - 79.
- Spasova D., Spasov D., Atanasova B., Ilievski M. (2013) Analysis of some of the traits that determine the productivity of oats in organic and conventional products. Proceedings of the 10th International Symposium Modern Trends in Livestock Production. October 2-4, Belgrade, Serbia, Pp. 1117 - 1125.
- Wood P.J. (2007) Cereal β-glucans in diet and health. Journal of Cereal Science, 46: 230 - 238.
- Zute S., Vicupe Z., Gruntina M. (2010) Factors influencing oat grain yield and quality under growing conditions of West Latvia. Agronomy Research, 8 (Speciel Issue III): 749 - 754.