Published December 23, 2019
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Figure 3 in Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation
Authors/Creators
- 1. UMR BIPAR, Ecole Nationale Vétérinaire d'Alfort, ANSES, Université Paris-Est, INRA, National Reference Laboratory for Foodborne Parasites, Animal Health Laboratory, 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France & UMR BIPAR, ANSES, Ecole Nationale Vétérinaire d'Alfort, INRA, Université Paris-Est, National Reference Laboratory for Foodborne Parasites, Animal Health Laboratory, 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France
- 2. National Reference Center on Toxoplasmosis, Toxoplasma Biological Resources Center, CHU Reims and EA7510, SFR CAP-Santé, University of Reims Champagne-Ardenne, USC EpiToxo ANSES, 51095 Reims, France
- 3. ANSES, Direction de l'évaluation des risques, Unité Méthodes et Etudes, 94700 Maisons-Alfort, France
- 4. UMR BIPAR, ANSES, Ecole Nationale Vétérinaire d'Alfort, INRA, Université Paris-Est, National Reference Laboratory for Foodborne Parasites, Animal Health Laboratory, 14 rue Pierre et Marie Curie, 94700 Maisons-Alfort, France
- 5. Epidemiology Unit, Paris-Est University, Laboratory for Animal Health, French Agency for Food, Environmental and Occupational Health and Safety (ANSES), 94700 Maisons-Alfort, France
- 6. INSERM, Université de Limoges, CHU Limoges, UMR 1094, Institut d'Epidémiologie et de Neurologie Tropicale, GEIST, & National Reference Center on Toxoplasmosis, Toxoplasma Biological Resources Center, CHU Limoges, 87042 Limoges, France
Description
Figure 3. Terminal titer of the modified agglutination test (MAT) for French origin samples in relation to age (A) for all samples (n = 2348) (age in years); (B) only for bovines less than 1 year (n = 601) (age in months). The number of observations at each month of age is given at the top of the corresponding bar.
Notes
Published as part of Blaga, Radu, Aubert, Dominique, Thébault, Anne, Perret, Catherine, Geers, Régine, Thomas, Myriam, Alliot, Annie, Djokic, Vitomir, Ortis, Naïma, Halos, Lénaïg, Durand, Benoît, Mercier, Aurélien, Villena, Isabelle & Boireau, Pascal, 2019, Toxoplasma gondii in beef consumed in France: regional variation in seroprevalence and parasite isolation, pp. 1-14 in Parasite (Paris, France) 26 (77) on page 8, DOI: 10.1051/parasite/2019076, http://zenodo.org/record/12628690
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- Journal article: 10.1051/parasite/2019076 (DOI)
- Journal article: urn:lsid:plazi.org:pub:2677FFBEE25AFF9B8B40FFC35617FF99 (LSID)
- Journal article: http://publication.plazi.org/id/2677FFBEE25AFF9B8B40FFC35617FF99 (URL)
- Journal article: https://zenodo.org/record/12628690 (URL)