Food-processing enzymes from recombinant microorganisms—a review

Published July 1, 2006 | Version v1

Journal article Open

n/a

Files

Name	Size	Download all
article.pdf md5:9c26e8832bfb46edd7896935da108921	369.1 kB	Preview Download

Views

859

Downloads

Show more details

DOI

Resource type

Journal article

Publisher

Zenodo

Creative Commons Zero v1.0 Universal

CC0 waives copyright interest in a work you've created and dedicates it to the world-wide public domain. Use CC0 to opt out of copyright entirely and ensure your work has the widest reach. Read more