Published April 20, 2018
| Version v1
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Supplementary material 3 from: Mandić R, Adžemović M, Marjanović Ž (2018) Conservation and trade of wild edible mushrooms of Serbia – history, state of art and perspectives. Nature Conservation 25: 31-53. https://doi.org/10.3897/natureconservation.25.21919
- 1. nstitute for Nature Conservation of Serbia, Belgrade, Serbia
- 2. University Singidunum, Belgrade, Serbia
- 3. University of Belgrade, Belgrade, Serbia
Description
Annual amounts of mushrooms allowed to harvest (in kg, according to INCS)
: Explanation note: The document provides table with official data on mushroom and truffle amounts that have been allowed to harvest since 1993, according to INCS.
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Related works
- Is supplement to
- 10.3897/natureconservation.25.21919 (DOI)