Published July 31, 2018 | Version v2

Information sheet 1.14 Heat and cold treatments

  • 1. European Food Safety Authority

Description

Information sheet 1.14: Heat and cold treatments

Controlled temperature treatments are aimed to kill or inactivate pests without causing any unacceptable prejudice to the treated material itself. The measures addressed in this information sheet are: autoclaving;  steam; hot water; hot air; cold treatment.

This information sheet is a supporting document to Appendix A (‘Standardised checklist of risk reduction options’) of the Guidance of the EFSA Plant Health Panel on quantitative pest risk assessment.

EFSA PLH Panel (EFSA Panel on Plant Health), Jeger M, Bragard C, Caffier D, Candresse T, Chatzivassiliou E, Dehnen-Schmutz K, Grégoire J-C, Jaques Miret JA, MacLeod A, Navajas Navarro M, Niere B, Parnell S, Potting R, Rafoss T, Rossi V, Urek G, Van Bruggen A, Van der Werf W, West J, Winter S, Hart A, Schans J, Schrader G, Suffert M, Kertész V, Kozelska S, Mannino MR, Mosbach-Schulz O, Pautasso M, Stancanelli G, Tramontini S, Vos S and Gilioli G, 2018. Guidance of the EFSA PLH Panel on quantitative pest risk assessment. EFSA Journal 2018;16(7):5350, 94 pp. doi:10.2903/j.efsa.2018.5350. Available online at https://doi.org/10.2903/j.efsa.2018.5350

Notes

contact email: ALPHA@efsa.europa.eu

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Information sheet 1.14 Heat and cold treatments.pdf

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Is cited by
10.2903/j.efsa.2018.5350 (DOI)