Published June 13, 2024 | Version v1
Taxonomic treatment Open

Xylaria liquidambaris J. D. Rogers, Y. M. Ju & F. San Martin, Sydowia

  • 1. Hainan Key Laboratory of Tropical Microbe Resources, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China & Haikou Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China & School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China & Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang 571339, China
  • 2. Hainan Key Laboratory of Tropical Microbe Resources, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China & Haikou Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China
  • 3. Hainan Key Laboratory of Tropical Microbe Resources, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China & Haikou Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China & College of Plant Protection, Jilin Agricultural University, Changchun 130118, China
  • 4. Hainan Key Laboratory of Tropical Microbe Resources, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China & Haikou Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China & School of Life Science, Liaoning University, Shenyang 110036, China
  • 5. Hainan Key Laboratory of Tropical Microbe Resources, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China & Haikou Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Hainan Institute for Tropical Agricultural Resources, Haikou 571101, China & Chongzuo Key Laboratory for Protection and Utilization of Edible and Medicinal Fungi, Fusui 532100, China

Description

Xylaria liquidambaris J. D. Rogers, Y. M. Ju & F. San Martín, Sydowia 54 (1): 92. 2002

Fig. 4

Teleomorph.

Stromata upright, solitary or sometimes clustered, unbranched or occasionally branched, 1.2–8.0 cm total height; fertile parts 6–25 mm high × 1.5–5.0 mm broad, cylindrical with acute sterile apices, at times longitudinally furrowed, with wrinkles isolating somewhat prominent perithecia; stipes 6–55 mm high × 1.0– 2.5 mm broad, glabrous to pubescent arising from a pannose base; surface dark brown to black, interior white, with dark brown to black a circle, and white at center. Texture solid, soft, woody. Perithecia subglobose, 250–400 µm. Ostioles conic-papillate. Asci eight-spored arranged in uniseriate manner, cylindrical, long-stipitate, (110 –) 125–145 (– 165) µm total length, the spore-bearing parts (80 –) 90–105 (– 115) µm long × (6 –) 7–8 (– 8.5) µm broad, the stipes 30–60 µm long, with apical ring bluing in Melzer’s reagent, inverted hap-shaped to more or less rectangular, 2.5–3.5 µm high × 2.0–2.5 µm diam. Ascospores brown, unicellular, ellipsoid-inequilateral with narrowly to broadly rounded ends, smooth, (12.5 –) 13–14 (– 15) × (4.8 –) 5.5–6.5 (– 6.8) µm (M = 13.5 × 6.1 µm, Q = 2.2, n = 90 / 3), with spiraling germ slit, lacking a sheath or appendages in india ink or 1 % SDS.

Specimens examined.

China. Guangdong Province, Chebaling Nature Reserve, on fruits of Liquidambar formosana, 26 June 2010, Ma Haixia, Col. 10062607; Fengkai County, Heishiding Nature Reserve, on fruits of L. formosana, 2 July 2010, Ma Haixia, Col. 10070206; Jiangxi Province, Guanshan Nature Reserve, on fruits of L. formosana, 21 June 2013, Ma Haixia, FCATAS 873 (Col. 16); Fuzhou City, Tang Xianzu Museum, on fruits of L. formosana, 17 June 2013, Ma Haixia, FCATAS 877 (Col. 36); Anyuan County, Sanbai Mountain Nature Reserve, on fruits of L. formosana, 15 August 2016, Ma Haixia, FCATAS 878 (Col. O 37); Zhejiang Province, Tianmu Mountain Nature Reserve, on fruits of L. formosana, 6 August 2013, Ma Haixia, FCATAS 872 (Col. 10); Gutian Mountain Nature Reserve, on fruits of L. formosana, 13 August 2013, Ma Haixia, FCATAS 496 (Col. 29); Anhui Province, Huangshan City, Qiman County, Guniujiang Nature Reserve, on fruits of L. formosana, 8 August 2013, Ma Haixia, FCATAS 874 (Col. 19); Huangshan Nature Reserve, on fruits of L. formosana, 27 June 2019, Ma Haixia, FCATAS 879 (Col. P 6); Hainan Province, Diaoluoshan Nature Reserve, on fruits of L. formosana, 31 December 2020, Ma Haixia, FCATAS 880 (Col. Z 211).

Notes.

Xylaria liquidambaris was originally described by Rogers et al. (2002) from USA, and has high specificity to fruits of Liquidambar (Altingiaceae). It is characterized by unbranched stromata with acute sterile apex, embedded to slightly prominent perithecia with longitudinal striations, brown ascospores with long spiraling germ slit (Rogers et al. 2002). These Chinese materials well fit the descriptions and illustrations of X. liquidambaris by Rogers et al. (2002).

Notes

Published as part of Zhu, An-Hong, Song, Zi-Kun, Wang, Jun-Fang, Guan, Hao-Wen, Qu, Zhi & Ma, Hai-Xia, 2024, Multi-gene phylogenetic and taxonomic contributions to Xylaria (Ascomycota) associated with fallen fruits from China, pp. 23-41 in MycoKeys 106 on pages 23-41, DOI: 10.3897/mycokeys.106.124944

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Additional details

References

  • Rogers JD, San Martín F, Ju YM (2002) A reassessment of the Xylaria on Liquidambar fruits and two new taxa on Magnolia fruits. Sydowia 54: 91–97.