Cardiovascular Importance of Omega-3 Fatty Acids: A Depth Review
Authors/Creators
- 1. Assistant professor Department of Medicine, Dr. YSP Govt. Medical College, Nahan H.P, India
- 2. Jamia Hamdard, Mehrauli - Badarpur Rd, near Batra Hospital, Block D, Hamdard Nagar, New Delhi, Delhi 110062 Map of Jamia Hamdard
- 3. Scholar of Master of Public Health (MPH), Max Super Speciality Hospital, Saket 110017
- 4. Trained Graduate Teacher, Physical Education, Space Central School, Satish Dhawan Space Center
- 5. Associate Professor, Department of Biochemistry, Maharani Science College for Women, Maharani Cluster University, Palace Road, Bengaluru -560001.
- 6. Associate Professor, Triveni institute of Pharmacy Eranellur (PO), Kecheri, Thrissur, Kerala 980501
- 7. Assistant Professor, Faculty of Pharmaceutical Sciences, Rama University, Mandhana, Kanpur, Uttar Pradesh, 209217
- 8. Assistant Professor, Department of Pharmaceutical Sciences, Mohanlal Sukhadia University, Udaipur, Rajasthan 313001
- 9. Assistant Professor, SIRT- Pharmacy, Sage University, Bhopal
- 10. Department of Pharmacy, IIMT College of Medical Sciences, IIMT University, O-Pocket, Ganga Nagar, Meerut, 250001, U.P., India
Description
Abstract
Omega-3 fatty acids are a class of polyunsaturated fats that are present in many dietary sources. They have
attracted a lot of interest in the field of cardiovascular health. This extensive study offers a detailed examination
of the cardiovascular significance of omega-3 fatty acids, looking at its function in the prevention and treatment
of cardiovascular disorders. The introduction of the review explains the various kinds of omega-3 fatty acids,
namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are present in fatty fish and
supplements. Their anti-inflammatory, antiarrhythmic, and lipid-lowering actions are some of the mechanisms
of action that are being examined. It provides insights into the effect of omega-3 fatty acids on risk factors for
cardiovascular illnesses, such as hyperlipidemia, hypertension, and endothelial dysfunction. The study of
epidemiological research randomized controlled studies, and meta-analyses are crucial. The review looks into
how omega-3 fatty acids could help to lower the risk of serious heart attacks such as myocardial infarction,
stroke, and sudden cardiac death. Also covered in depth are the effects of omega-3 supplementation on known
cardiovascular diseases including atherosclerosis and heart failure. Omega-3 fatty acid safety, doses, and
sources are examined, addressing queries about toxicity and recommended dietary ranges. The review's
conclusion highlights the expanding body of research that shows omega-3 fatty acids have positive
cardiovascular effects and the possibility that these organic substances might be useful supplements to
traditional cardiovascular treatments. In boosting heart health, it emphasizes the need of a balanced diet,
lifestyle changes, and the prudent use of omega-3 supplements. With a thorough analysis of their methods of
action and effects on cardiovascular risk factors and outcomes, this in-depth study highlights the cardiovascular
significance of omega-3 fatty acids. Healthcare professionals, researchers, and those looking to improve their
cardiovascular health by dietary and supplement changes can all benefit from the data reported in this analysis
Abstract (English)
Abstract
Omega-3 fatty acids are a class of polyunsaturated fats that are present in many dietary sources. They have
attracted a lot of interest in the field of cardiovascular health. This extensive study offers a detailed examination
of the cardiovascular significance of omega-3 fatty acids, looking at its function in the prevention and treatment
of cardiovascular disorders. The introduction of the review explains the various kinds of omega-3 fatty acids,
namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) that are present in fatty fish and
supplements. Their anti-inflammatory, antiarrhythmic, and lipid-lowering actions are some of the mechanisms
of action that are being examined. It provides insights into the effect of omega-3 fatty acids on risk factors for
cardiovascular illnesses, such as hyperlipidemia, hypertension, and endothelial dysfunction. The study of
epidemiological research randomized controlled studies, and meta-analyses are crucial. The review looks into
how omega-3 fatty acids could help to lower the risk of serious heart attacks such as myocardial infarction,
stroke, and sudden cardiac death. Also covered in depth are the effects of omega-3 supplementation on known
cardiovascular diseases including atherosclerosis and heart failure. Omega-3 fatty acid safety, doses, and
sources are examined, addressing queries about toxicity and recommended dietary ranges. The review's
conclusion highlights the expanding body of research that shows omega-3 fatty acids have positive
cardiovascular effects and the possibility that these organic substances might be useful supplements to
traditional cardiovascular treatments. In boosting heart health, it emphasizes the need of a balanced diet,
lifestyle changes, and the prudent use of omega-3 supplements. With a thorough analysis of their methods of
action and effects on cardiovascular risk factors and outcomes, this in-depth study highlights the cardiovascular
significance of omega-3 fatty acids. Healthcare professionals, researchers, and those looking to improve their
cardiovascular health by dietary and supplement changes can all benefit from the data reported in this analysis
Files
IJCPR,Vol15,Issue10,Article62.pdf
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Additional details
Dates
- Accepted
-
2023-09-21