Published May 30, 2024
| Version v2
Dataset
Open
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Authors/Creators
-
1.
Instituut voor Landbouw en Visserijonderzoek
-
2.
University of Bari Aldo Moro
- 3. ClonBio
Description
This dataset includes (1) the AAS of alternative protein ingredients, calculated with the references set by PDCAAS and DIAAS (adult age group); (2) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on PDCAAS reference); and (3) the AAS of the limiting AA for combinations made with these protein ingredients (AAS calculated based on DIAAS reference)
Files
Files
(5.6 MB)
| Name | Size | Download all |
|---|---|---|
|
md5:a73b41b32a17748e8714c0d691a400c1
|
5.6 MB | Download |
Additional details
Dates
- Collected
-
2024-01