THE ADOPTION OF AN EFFECTIVE EUROPEAN BILL WILL BE NECESSARY TO REDUCE FOOD WASTE

Description

Other

References:

Books

1.    « Food waste : why we had to make supermarkets give it away » (Arash Derambarsh – Resource) : https://resource.co/article/food-waste-why-we-had-make-supermarkets-give-it-away-10853

2.    « For a European law against food waste » (The president of the Hauts-de-France region, Xavier Bertrand, Arash Derambarsh, deputy mayor in Courbevoie and Marc Simoncini, entrepreneur, are calling for a European law against food waste - JDD) : https://www.lejdd.fr/Politique/xavier-bertrand-veut-une-loi-europeenne-contre-le-gaspillage-alimentaire-3772679

3.    « French councillor calls on Europe to adopt 'food waste' supermarket law » (Arash Derambarsh – Guardian) : https://www.theguardian.com/world/2015/jul/09/french-food-waste-councillor-calls-on-ec-supermarkets-law 

4.    « Let’s put an end to food waste in Europe » (Arash Derambarsh – Le Monde) : https://www.lemonde.fr/idees/article/2015/07/21/mettons-fin-au-gaspillage-alimentaire-en-europe_4692338_3232.html

5.    « Why we had to bring mass distribution to bear on food waste » (Arash Derambarsh – Huffington Post) : https://www.huffingtonpost.fr/actualites/article/pourquoi-nous-devions-faire-plier-la-grande-distribution-sur-le-gaspillage-alimentaire_71285.html

6.    Åsa Stenmarck (IVL), Carl Jensen (IVL), Tom Quested (WRAP), Graham Moates (IFR) : « Estimates of European food waste levels » FUSIONS (2016)

7.    BAKKER E. DE, DAGEVOS H., 2012, « Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap », Journal of Agricultural and Environmental Ethics, 25, 6, p. 877‑894.

8.    Balanza, R, Garcıa-Lorda, P. Perez-Rodrigo, C., Aranceta, J., Bullo Bonet, M., Salas-Salvado, J. (2007) Trends in food availability determined by the Food and Agriculture Organization’s food balance sheets in Mediterranean Europe in comparison with other European areas. Public Health Nutrition: 10(2), 168–176.

9.    BARNARD A.V., 2016, Freegans: Diving into the Wealth of Food Waste in America, Minneapolis, Univ Of Minnesota Press, 280 p.

10.    BLAIR D., SOBAL J., 2006, “Luxus Consumption: Wasting Food Resources Through Overeating”, Agriculture and Human Values, 23, 1, p. 63‑74.

11.    BRADSHAW C., 2013, “The environmental business case and unenlightened shareholder value”, Legal Studies, 33, 1, p. 141‑161.

12.    COHEN L., 2003, A Consumers’ Republic: The Politics of Mass Consumption in Postwar. America, New York, Vintage, 576 p.

13.    DESOUCEY M., 2010, « Gastronationalism: Food Traditions and Authenticity Politics in the European Union », American Sociological Review, 75, 3, p. 432 455.

14.    ERIKSSON M., STRID I., HANSSON P.-A., 2015, « Carbon footprint of food waste management options in the waste hierarchy – a Swedish case study », Journal of Cleaner Production, 93, p. 115‑125.

15.    EVANS D., 2014, Food Waste: Home Consumption, Material Culture and Everyday Life, Londres, Bloomsbury Academic, 136 p.

16.    EVANS D., MCMEEKIN A., SOUTHERTON D., 2012, « Sustainable Consumption, Behaviour Change Policies and Theories of Practice », dans WARDE A., SOUTHERTON D. (dirs.), The Habits of Consumption, Helsinki, Finland, Helsinki Collegium for Advanced Studies, p. 123‑129.

17.    EVANS, D., CAMPBELL, H., MURCOTT, A. (dirs.), 2013, Waste Matters: New Perspectives on Food and Society, 1e édition, Malden, MA, Wiley-Blackwell, 250 p.

18.    Farmers : the reasons for despair. Bankruptcies, lobbies, malnutrition, pollution - the consequences of a system » (Arash Derambarsh, Eric de la Chesnais - Plon) : https://www.lisez.com/livre-grand-format/agriculteurs-les-raisons-dun-desespoir/9782259252522

19.    For a European law against food waste » (Arash Derambarsh – Le Figaro) : https://www.lefigaro.fr/vox/politique/2016/06/03/31001-20160603ARTFIG00377-pour-une-loi-europeenne-contre-le-gaspillage-alimentaire.php

20.    For a rehabilitation of the French agri-food system » (Arash Derambarsh – Huffington Post) : https://www.huffingtonpost.fr/economie/article/pour-une-remise-en-etat-du-systeme-agroalimentaire-francais_95926.html

21.    FRIEDMANN H., MCMICHAEL P., 1989, « Agriculture and the State System: The Rise and Decline of National Agricultures, 1870 to the Present », Sociologia Ruralis, 29, 2, p. 93–117.

22.    GENTIL E.C., GALLO D., CHRISTENSEN T.H., 2011, « Environmental evaluation of municipal waste prevention », Waste Management, 31, 12, p. 2371‑2379.

23.    GENTILINI U., 2013, « Banking on Food: The State of Food Banks in High-income Countries », IDS Working Papers, 415, 18 p.

24.    GEREFFI G., HUMPHREY J., STURGEON T., 2005, « The governance of global value chains », Review of International Political Economy, 12, 1, p. 78‑104.

25.    GEREFFI G., KORZENIEWICZ M., 1994, Commodity Chains and Global Capitalism, Praeger (Contributions in economics and economic history), 350 p.

26.    GILLE Z., 2012, « From Risk to Waste: Global Food Waste Regimes », The Sociological Review, 60, p. 27–46.

27.    GOODMAN D., DUPUIS E.M., GOODMAN M.K., 2013, Alternative Food Networks: Knowledge, Practice, and Politics, 1ère édition, New York, Routledge, 320 p.

28.    HALL K.D., GUO J., DORE M., CHOW C.C., 2009, « The Progressive Increase of Food Waste in America and Its Environmental Impact », PLoS ONE, 4, 11, p. e7940 (en ligne).

29.    Law No. 2016-138 of 11th February 2016 relating to the fight against food waste in France

30.    Law of January 2, 2023 relating to the fight against food waste in Spain

31.    Manifesto against Food Waste » (Arash Derambarsh - Fayard) : https://www.fayard.fr/livre/manifeste-contre-le-gaspillage-9782213693866/

32.    MICHELETTI M., 2003, Political Virtue and Shopping: Individuals, Consumerism, and Collective Action, Palgrave Macmillan, 262 p.

33.    MIDGLEY J.L., 2013, « The Logics of Surplus Food Redistribution », Journal of Environmental Planning and Management, 57, 12, p. 1872‑1892.

34.    MOURAD M., 2016, « Recycling, recovering and preventing “food waste”: competing solutions for food systems sustainability in the United States and France », Journal of Cleaner Production, 126, p. 461‑477.

35.    NEFF R.A., SPIKER M.L., TRUANT P.L., 2015, « Wasted Food: U.S. Consumers’ Reported Awareness, Attitudes, and Behaviors », PLoS ONE, 10, 6, p. e0127881 (en ligne).

36.    PACKARD V., 1960, The Waste Makers, New York, Pocket Books, 340 p.

37.    Proposed law aimed at combating food waste in France (17th January 2023)

38.    QI D., ROE B.E., 2017, « Foodservice Composting Crowds out Consumer Food Waste Reduction Behavior in a Dining Experiment », American Journal of Agricultural Economics, 99, 5, p. 1159–1171.

39.    REDLINGSHÖFER B., COUDURIER B., GEORGET M., 2017, « Quantifying food loss during primary production and processing in France », Journal of Cleaner Production, 164, p. 703‑714.

40.    Report of the debates in the Senate concerning the vote on the law against food waste (3rd February 2016)

41.    SMIL V., 2004, « Improving Efficiency and Reducing Waste in Our Food System », Environmental Sciences, 1, 1, p. 17‑26.

42.    Supermarket food waste 'must be banned by EU and US » (Arash Derambarsh - The Independent) : https://www.independent.co.uk/news/world/europe/supermarket-food-waste-must-be-banned-by-eu-and-us-demands-french-politician-arash-derambarsh-a6884191.html

International legal acts

1.    “Investigation of consumer attitudes, practices and food waste for three food items, to use as input in new packaging designs that aim to reduce food waste” (Helén Williams, Fredrik Wikström, Annika Lindström, Kristina Wickholm, Ann Lorentzon, 2017)

2.    Fredrik Wikström, Helén Williams : “Packaging design that reduces food waste and increases recycling” (2023)

3.    GARCIA-GARCIA G., WOOLLEY E., RAHIMIFARD S., 2015, « A Framework for a More Efficient Approach to Food Waste Management », International Journal of Food

4.    Lisa Mattsson, Helén Williams : “Avoidance of Supermarket Food Waste—Employees’ Perspective on Causes and Measures to Reduce Fruit and Vegetables Waste” (2022)

5.    Ng, M. et al. Global, regional, and national prevalence of overweight and obesity in children and adults during 1980-2013: a systematic analysis for the Global Burden of Disease Study 2013.The Lancet. May 29, 2014

Online sources

1.    “Avoiding food becoming waste in households - The role of packaging in consumers’ practices across different food categories” (Helén Williams, Annika Lindström, Jakob Trischler, Fredrik Wikström, Zane Rowe, 2020) : https://kau.diva-portal.org/smash/record.jsf?pid=diva2%3A1440471&dswid=-1009

2.    “Avoiding food becoming waste in households: The role of packaging in consumers’ practices across different food categories” (Helén Williams, Annika Lindström, Jakob Trischler, Fredrik Wikström) : https://kau.diva-portal.org/smash/record.jsf?pid=diva2%3A1440471&dswid=-1009

3.    “COP26 as the convergence of the corporate food-climate agendas” (Tomaso Ferrando) : https://repository.uantwerpen.be/desktop/irua  

4.    “Food Waste In America: One Big Issue, Many Possible Solutions” (Refed) : https://refed.org/articles/guest-blog-food-waste-in-america-one-big-issue-many-possible-solutions/#:~:text=35%25%20of%20all%20food%20goes,the%20food%20and%20beverage%20industry.

5.    “Food Waste In America: One Big Issue, Many Possible Solutions” (Branch Food) : https://www.branchfood.com/blog/food-waste-in-america-refed

6.    ADEME (2014). Source : http://ecocitoyens.ademe.fr/mes-dechets/stop-au-gaspillage-alimentaire/a-savoir

7.    ALBAL. Source : http://www.albal.fr/save_food_abal_fr,2910.html

8.    Buurman, R., Velghe, J. Les supermarchés et le gaspillage alimentaire. CRIOC. Edition 2013. Source : www.oivo-crioc.org

9.    Buzby, Jean C., Hodan Farah Wells, Bruce Axtman, and Jana Mickey. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data. EIB-44, U.S. Dept. of Agriculture, Econ. Res. Serv. March 2009. Source : http://www.ers.usda.gov/publications/eib-economic-information-bulletin/eib44.aspx#.U6QmY_l_v1Q

10.    Combris, P. 2006. Le poids des contraintes économiques dans les choix alimentaires. Cahiers de nutrition et de diététique. 41 (5) : 279-284 in : Esnouf, C. Russel, M. Bricas, N. (Coord), 2011. duALine - durabilité de l’alimentation face à de nouveaux enjeux. Questions à la recherche, Rapports Inra-Cirad (France), 236 p. Source : http://www.cirad.fr/publications-ressources/edition/etudes-et-documents/dualine

11.    de Sadeleer, Nicolas ; Poncelet, Charles. Contestation des actes des institutions de l'Union européenne à l'épreuve de la Convention d'Ahrus. In: Revue Trimestrielle de Droit Européen, no.1, p. 7-34 (janvier-mars 2013). http://hdl.handle.net/2078.3/143196

12.    de Sadeleer, Nicolas. Climate Change Litigation in the EU. In: ANU Center for European Studies Briefing paper, (2021). http://hdl.handle.net/2078.3/253340

13.    de Sadeleer, Nicolas. Droits fondamentaux et protection de l'environnement dans l'ordre juridique de l'UE et dans a CEDH. In: Revue européenne du droit de la consommation, no.1, p. 25-51 (2011). http://hdl.handle.net/2078.3/143065

14.    de Sadeleer, Nicolas. Enforcing EUCHR Principles and Fundamental Rights in Environmental Cases. In: Nordic Journal of International Law, no.81, p. 39-74 (2012). http://hdl.handle.net/2078.3/143136

15.    de Sadeleer, Nicolas. Les droits fondamentaux menacés par le changement climatique selon la Cour constitutionnelle allemande. In: Justice en ligne, (2021). http://hdl.handle.net/2078.3/253366

16.    de Sadeleer, Nicolas. Les enjeux de l’harmonisation des règles de protection de l’environnement. In: Revue du Droit de l'Union Européenne, Vol. 2021, no.3, p. 149-163 (2021). http://hdl.handle.net/2078.3/253355

17.    de Sadeleer, Nicolas. Les pouvoirs publics belges responsables pour une politique climatique déficiente. In: Justice en ligne, (2021). http://hdl.handle.net/2078.3/253361

18.    Decree relating to the Walloon Agricultural Code (27^th March 2014)

19.    Esnouf, C., Jean, S., Redlingshöfer, B. Les nouveaux enjeux liés à la durabilité des systèmes alimentaires. Innovations Agronomiques. 24 (2012), 121-132. Source : http://www6.inra.fr/ciag/Revue/Volume-24-Novembre-2012

20.    EUFIC. Food Today. How to minimise food waste. 05/2012.

21.    Eurostat 2010 in : Pertes et gaspillages alimentaires : causes, impacts et propositions. Barilla Center for Food & Nutrition (BCFN). 2012. Source : http://www.barillacfn.com/wp-content/uploads/2012/11/WEB_FRA.pdf

22.    FAO 2011. Food Loss Reduction Strategy. Source : http://www.fao.org/fileadmin/user_upload/ags/publications/brochure_phl_low.pdf

23.    FAO 2011. Gustavsson, J., Cederberg., C. Sonesson, U. 2011. Source : http://www.fao.org/docrep/014/mb060e/mb060e00.pdf

24.    FAO 2011. Produire plus avec moins. Guide à l’intention des décideurs sur l’intensification durable de l’agriculture paysanne. Rome. 2011. Source : http://www.fao.org/docrep/014/i2215f/i2215f.pdf

25.    FAO 2013. Food wastage footprint. Impacts on natural resources. Summary report. 2013. Source : http://www.fao.org/docrep/018/i3347e/i3347e.pdf

26.    FAO 2014. Save food: global initiative on food loss and waste production. Source : http://www.fao.org/save-food/principaux-resultats/fr/ Angl. http://www.fao.org/save-food/key-findings/en/

27.    FINE F., LUCAS J.-L., CHARDIGNY J.-M., REDLINGSHÖFER B., RENARD M., 2015a, « Food losses and waste in the French oilcrops sector », OCL, 22, 3, p. A302 (en ligne)

28.    Fondation Louis Bonduelle. Les 7èmes Rencontres de la Comportements alimentaires et gaspillage : pertes alimentaires, déni et contradictions. 20 mai 2014. Source : http://www.fondation-louisbonduelle.org/france/fr/tout-sur-la-fondation/les-rencontres-de-la- fondation-louis-bonduelle.html

29.    Food in the lives of Paris and Chicago residents” (Thesis Coline Ferrant – 17^th december 2020) : https://www.theses.fr/2020IEPP0006

30.    Food supply procurement : the influence of politics on food supply chains and the governance of local public food services” (Thesis Yoan Robin – 22^nd december 2017) : https://www.theses.fr/2017PA01E055

31.    Foresight. The Future of Food and Farming: Challenges and choices for global sustainability (2011). Final Project Report. The Government Office for Science, London. Source : https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/288329/11-546-future-of-food-and-farming-report.pdf

32.    France Nature Environnement. Du gaspillage alimentaire à tous les étages. Dossier thématique. Décembre 2013. Source : http://www.fne.asso.fr/fr/nos-dossiers/dechets/gaspillage-alimentaire/agir.html

33.    Gooch, M., Marenick, N., Laplain, D. Dent, B. Cut Waste, GROW PROFIT. Reducing food waste by addressing the disconnect between the attitude and behaviour of producers and managers of businesses situated along the value chain. Value Chain Management International. May 30, 2013.

34.    Guardian     :           https://www.theguardian.com/world/2015/may/25/french-supermarkets- donate-food-waste-global-law-campaign  

35.    Gunders,D. Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. Natural Resources Defense Council. August 2012. IP:12-06-B2012. Source : http://www.nrdc.org/food/files/wasted-food-ip.pdf

36.    History Food Banks. Source : http://www.banquealimentaire.org/

37.    Hunger. (s. d.). Food And Agriculture Organization Of The United Nations. https://www.fao.org/hunger/en/

38.    Independent : https://www.independent.co.uk/life-style/food-and-drink/news/man-behind- campaign-for-french-supermarkets-to-donate-waste-food-wants-to-take-law-global- 10276028.html

39.    La lutte contre le gaspillage alimentaire en France et aux Etats-Unis : mise en cause, mise en politique et mise en marché des excédents alimentaires” (Thesis Marie Mourad – 2^nd october 2018) : https://www.theses.fr/2018IEPP0014

40.    Laisney, C., Soyeux, A., Redlingshöfer, B. (Juillet 2013) Source : http://agriculture.gouv.fr/IMG/pdf/CEP_Document_de_travail_no7_Gaspillages_alimentaires_cle0a419d.pdf

41.    L'autorégulation en tant que stratégie hors marché. Une étude exploratoire sur les mécanismes transformant l'environnement hors marché des entreprises” (Thesis Agnieszka Majewska – 14^th february 2023) : https://www.theses.fr/2023UPSLD012

42.    Lundqvist, J., C. de Fraiture and D. Molden. Saving Water: From Field to Fork – Curbing Losses and Wastage in the Food Chain. SIWI Policy Brief. Stockholm International Water Institute (SIWI), 2008. Source : http://www.siwi.org/documents/Resources/Policy_Briefs/PB_From_Filed_to_Fork_2008.pdf

43.    Luxemburger Wort : https://www.wort.lu/de/international/gaspillage-alimentaire-appel-a- juncker-57504feeac730ff4e7f615c3

44.    McWhirter JP, Pennington CR. Incidence and recognition of malnutrition in hospital. BMJ. 1994; 308(6934): 945–948.Source : http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2539799/pdf/bmj00435-0025.pdf

45.    Ministère de l’Écologie, du Développement durable, des Transports et du Logement (2011). Rapport intermédiaire de l’étude relative au gaspillage alimentaire. Juillet 2011. Source : http://www.developpement-durable.gouv.fr/IMG/Rapport%20interm%C3%A9diaire_VF-1.pdf

46.    Misonne, Delphine. Droit du climat et de l'environnement - Chronique 2022. In: Journal de droit européen, Vol. 290, no.290, p. 310-318 (2022). http://hdl.handle.net/2078.3/265290

47.    Misonne, Delphine. L’actualité des communs à la croisée des enjeux de l’environnement et de la culture. In: Revue interdisciplinaire d'études juridiques, Vol. 81, no. 81, p. 59-82. http://hdl.handle.net/2078.3/207747

48.    Misonne, Delphine. L'ambition de l'Accord de Paris sur le changement climatique. Ou comment, par convention, réguler la température de l'atmosphère terrestre ?. In: Aménagement - environnement : urbanisme et droit foncier, Vol. Double numéro spécial "Climat", no. 4, p. 8-26 (2018). http://hdl.handle.net/2078.3/190896

49.    Misonne, Delphine. Lire le rapport du GIEC à la lumière de l'affaire Urgenda (et vice-versa). In: Plateforme wallonne pour le GIEC - Lettre d'information, Vol. 11, no.Octobre 2018, p. 11 (2018). http://hdl.handle.net/2078.3/207759

50.    Nanocarbon from food waste : dispersions and applications” (Thesis Aikaterini Kampioti – 9^th december 2016) : https://www.theses.fr/2016BORD0364

51.    O’Brien, D., Aldeen, H.T. Hunger in America 2006. America’s second harvest - the nation’s food bank network fourth national hunger study. Source: www.hungerinamerica.org

52.    Oxfam 2013. Cooper, N., Dumpleton, S. Walking the breadline. Oxfam, Church Action on Poverty. 2013. Source : http://historyofsocialwork.org/1967_food_banks/2013%20OXFAM%20Walking%20the%20Breadline.pdf

53.    Pacte national de lutte contre le gaspillage alimentaire. Ministère de l’Agriculture, de l’Agroalimentaire et de la forêt. 2013. Dossier de presse. 14 juin 2013. Source : http://alimentation.gouv.fr/IMG/pdf/250913-Pacte-gapillageAlim_cle4da639.pdf

54.    Poverty USA. 2014. Source : www.povertyusa.org

55.Preparatory study on food waste across EU 27. Bio Intelligence Service. European Commission (DG ENV). October 2010.

56.    Réduction du gaspillage alimentaire - État des lieux et pistes d'action. Rapport final. Ministère de l’Écologie, du Développement durable, et de l’Energie. Novembre 2012. Source : http://www.developpement-durable.gouv.fr/IMG/pdf/Rapport_final_gaspillage_alimentaire_nov2012.pdf

57.    Résolution du Parlement européen du 19 janvier 2012 sur le thème « Éviter le gaspillage des denrées alimentaires : stratégies pour une chaîne alimentaire plus efficace dans l'Union européenne». Parlement européen. Source : Europa (2011/2175(INI)).

58.    Restaurants du cœur. Source : http://www.restosducoeur.org/

59.    Sambon, Jacques. Les voies de recours en matière d’accès à l’information environnementale : diversité et complexité des régimes applicables. In: Aménagement - environnement, Vol. 2021, no.2, p. 73 (2021). http://hdl.handle.net/2078.3/267609

60.    SMED (2011) in Food waste volumes in Sweden. 2012. Swedish Environment Protection Agency. Source : http://www.naturvardsverket.se/Documents/publikationer6400/978-91-620-8695-4.pdf?pid=11892

61.    Source : http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf

62.    Source : http://www.eufic.org/article/en/artid/How-to-minimise-food-waste/

63.    Source : www.cutwastegrowprofit.com

64.    Soyeux, A. La lutte contre le gaspillage, une solution d’avenir ? Ministère de l’Agriculture et de la Pêche. Service de la statistique et de la prospective. Prospective et Evaluation. Analyse N° 5. Mars 2009. Source : http://agriculture.gouv.fr/IMG/pdf/_Analyse_5_La_lutte_contre_le_gaspillage.pdf

65.    Süddeutsche           Zeitung :          https://www.sueddeutsche.de/wirtschaft/lebensmittel-verschwendungcontainern-1.4331886

66.    The "greening" of empire : the European Green Deal as the EU first agenda - Political geography - ISSN 0962-6298-105 (2023) p. 1-10 (Diana Vela Almeida, Vijay Krishnan Kolinjivadi, Tomaso Ferrando, Brototi Roy, Héctor Herrera, Marcela Vecchione Gonçalves, Gert Van Hecken) : https://repository.uantwerpen.be/desktop/irua

67.    TNS SOFRES. Les Français et le gaspillage alimentaire. 2012. Source : http://www.tns-sofres.com/etudes-et-points-de-vue/les-francais-et-le-gaspillage-alimentaire

68.    Tomaso Ferrando and Julie Mansuy : « The European Action against Food Loss and Waste : Co-Regulation and Collisions on the Way to the Sustainable Development Goals » (University of Warwick - November 2018) : https://wrap.warwick.ac.uk/109189/

69.    The world counts. (s. d.). https://www.theworldcounts.com/challenges/people-and-poverty/hunger-and-obesity/food-waste-statistics

70.    University of Stuttgart. Too good for the bin. 2012. Source : https://www.zugutfuerdietonne.de/uploads/media/TooGoodForTheBin.pdf

71.    USDA 2014. Source: http://www.usda.gov/oce/foodwaste/

72.    Venkat, K. The Climate Change and Economic Impacts of Food Waste in the United States. Int. J. Food System Dynamics 2 (4), 2011, 431-446. Source : http://www.cleanmetrics.com/pages/ClimateChangeImpactofUSFoodWaste.pdf

73.    WRAP 2012. Household Food and Drink Waste in the United Kingdom. Final report. 2012. Source : www.wrap.org.uk

Other sources

1.    “D(i)ritto al cibo” (Andrea Segré - 2022) ;

2.    “Lo spreco alimentare in Italia e nel mondo” (Andrea Segré, E. Risso - 2023).

3.    L'insosténibile pesatezza dello spreco alimentairere : dallo spreco zero alla dieta mediterranea (Andrea Segré - 2022) ;