Published September 6, 2019 | Version v1

EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L.

Description

Lavanhole, Daniele Freisleben, Arantes, Sara Dousseau, Arantes, Lucio de Oliveira, Souza, Carlos Alberto Spaggiari, Posse, Sheila Cristina Prucoli, Neto, Basílio Cerri, Crasque, Jeane (2019): EcofisiologiA dA germinAÇão dos genótiPos de Theobroma cacao L. Iheringia, Série Botânica (e2019007) 74 (4): 1-10, DOI: 10.21826/2446-82312019V74e2019007, URL: http://dx.doi.org/10.21826/2446-82312019v74e2019007

Files

source.pdf

Files (2.3 MB)

Name Size Download all
md5:4109b173fbf4e8316bc92aa02c11bc63
2.3 MB Preview Download

Linked records

Additional details

Identifiers

LSID
urn:lsid:plazi.org:pub:4109B173FFF4E831FFC9FFA02C11BC63

References

  • Afoakwa,E.O., Kongor, J. E., Takrama, J & Budu,A.S. 2013. Changes in nib acidiFcation and biochemical composition during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans.International Food Research Journal 20: 1843-1853.
  • Aime, M. C & Phillips-Mora,W.2005.The causal agents of witches´broom and frosty pod rot of cacao (chocolate, Theobroma cacao) form a new lineage of Marasmiaceae. Mycologia 97: 1012-1022.
  • Ali, M. K., Azhar, A & Galani, S. 2013. Response of rice (Oryza sativa L.) under elevated temperature at early growth stage: physiological markers. Russian Journal of Agricultural and Socio-Economic Sciences 20:11-19.
  • Alvares, C. A., Stape, J. L., Sentelhas, P. C., Goncalves, J. L. M & Sparovek, G. 2013. Koppen's climate classification map for Brazil. Meteorologische Zeitschrift 22(6): 711-728. https://doi. org/10.1127/0941-2948/2013/0507
  • Amri, E. 2011. Germination of Terminalia sericea Buch. Ex DC seeds: The effects of temperature regime, photoperiod, gebberellic acid and potassium nitrate. International Journal of Applied Biology and Pharmaceutical Technology 2: 104-110.https://doi.org/10.1111/ j.1469-8137.2012.04086.x
  • Arevalo, E., Ram,A &Valle, R. R.2012.Integracao de praticas de manejo no cultivo de cacaueiro.In Ciencia, Tecnologia e manejo do cacaueiro (Valle, R. R. Valle ed.). Comissao Executiva de Planejamento da Lavoura Cacaueira (CEPLAC), Itabuna, p. 545-595.
  • Ataide, G. M., Borges, E. E. L., Goncalves, J. F. C., Guimaraes, V. M & Flores A. V. 2016. Alteracoes fisiologicas durante a hidratacao de sementes de Dalbergia nigra ((Vell.) Fr.All. ex Benth.). Ciencia Florestal 26: 615-625. http://dx.doi.org/10.5902/1980509822761
  • Brasil. Ministerio da Agricultura, Pecuaria e Abastecimento 2009.Regras para analise de sementes. Ministerio da Agricultura, Pecuaria e Abastecimento, Secretaria de Defesa Agropecuaria, Brasilia. 395p.
  • Bucheli, P., Rousseau, G., Alvarez, M., Laloi, M & McCarthy, J. 2001. Developmental Variation of Sugars, Carboxylic Acids, Purine Alkaloids, Fatty Acids, and Endoproteinase Activity during Maturation of Theobroma cacao L. Seeds. Journal Agricultural and Food Chem 49:5046-5051. http://dx.doi.org/ 10.1021/jf010620z
  • Comissao Executiva do Plano da Lavoura Cacaueira - CEPLAC. Lista de clones. Disponivel em: http://www.ceplac.gov.br/radar/cacau. Acessado em 15.05.2017.
  • Chandel, K. P. S., Chaudhury, R., Radhamani, J & Malik, S. K. 1995. Desiccation and Freezing Sensitivity in recalcitrante seeds of tea, cocoa and jackfruit.Annals of Botany Company 76: 443-450.https:// doi.org/10.1006/anbo.1995.1118
  • Changrun, L & Wendell, Q. S. 1999. Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds. Seed Science Research 9: 209-17. https://doi.org/10.1017/ S0960258599000215
  • Correa, F. L. O., Mendonca, V., Araujo, I. P., Vichiatto, M., Cidin,A. C. M & Mendonca, L. F.M.2011. Substratos e fertilizantes de liberacao controlada na producao de mudas de cacaueiro (Theobroma cacao L.). Agrotropica 23: 87-94.
  • Cruz, C. D. O 2006. Programa Genes - Analise multivariada e simulacao. Editora Universidade Federal de Vicosa, Minas Gerais. 175 p.
  • Cruz, E. D & Cicero, S. M. 2008. Sensitivity of seed to desiccation in cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K. Schum. - Sterculiaceae. Scientia Agricola 65: 557-560. http://dx.doi. org/10.1590/S0103-90162008000500017
  • Custodio, C. C., Vivan, M. R., Nunes, R. C.A &Agostini, E.A.T. 2009. Tolerancia cruzada induzida por choque termico na germinacao de sementes de feijao. Revista Brasileira de Sementes 31: 131-143. http://dx.doi.org/10.1590/S0101-31222009000100015
  • Dousseau, S., Alvarenga,A.A., Guimaraes, R. M., Lara, T. S., Custodio, T.N & Chaves, I. S. 2011.Ecofisiologia da germinacao de sementes de Campomanesia pubescens. Ciencia Rural 41:1362-1368. http:// www.redalyc.org/html/331/33119312005/
  • Dousseau, S., Alvarenga, A.A., Arantes. L. O., Izabel de Souza Chaves, I. S.& Avelino, E. V. 2013. Techonolgy of Qualea grandiflora Mart. (Vochysiaceae) seeds. Cerne.19: 93-101. http://dx.doi.org/10.1590/ S0104-77602013000100012
  • Durr, C., Dickie, J. B., Yang, X-Y & Pritchard, H. W. 2015. Ranges of critical temperature and water potential values for the germination of species worldwide: Contribution to a seed trait database.Agricultural and Forest Meteorology 200: 222-232. https://doi.org/10.1016/j. agrformet.2014.09.024
  • Engelbrecht, C. J. B & Harrington, T. C. 2005. Intersterility, morphology and taxonomy of Ceratocystis fimbriata on sweet potato, cacao and sycamore. Mycologia 97: 57-69. https://doi.org/10.1080/1557253 6.200 6.118 32839
  • Fajardo, M. A. R., Tellez, L. C., Andrade, A. P. L., Alvarado, A. D., Mancera, H.A.Z & Monter,Y.A.V. 2011. Tolerancia a la desecacion en semillas de tres origenes geneticos de cacao (Theobroma cacao L.). Revista Fitotecnia Mexicana 34: 175-182. http://www.scielo. org.mx/pdf/rfm/v34n3/v34n3a8.pdf
  • Food and Agriculture Organization of the United Nations - FAO. Disponivel em: http://www.fao.org/faostat/en/#data/QC. Acessado em 30.07.201 7.
  • Ferraz, I. D. K., Albuquerque, M. C. F., Calvi, G. P & Farias, D. L. 2012. Criterios morfologicos e temperatura para avaliacao da germinacao das sementes de cupuacu. Revista Brasileira de Fruticultura 34: 905-914. http://dx.doi.org/10.1590/S0100-29452012000300033
  • Ferreira, D. F. 2014. Sisvar: a Guide for its Bootstrap procedures in multiple comparisons. Ciencia e Agrotecnologia 38(2): 109-112. http://dx.doi.org/10.1590/S1413-70542014000200001
  • Figueiredo, S. F. L. 1986a. Conservacao da viabilidade da semente de cacau. I. Cinquenta anos de estudos, uma revisao bibliografica. Revista Theobroma 16(1): 17-29.
  • Figueiredo, S.F.L. 1986b. Conservacao da viabilidade da semente de cacau.II.Tipificacao do fruto e descricao da semente e da germinacao. Revista Theobroma 16(2): 75-88.
  • Figueiredo, S.F.L. 1986c.Conservacao da viabilidade da semente de cacau. III. Solucao de eteres celulosicos. Revista Theobroma 16(3):115-126.
  • Flores, A.V., Borges, E.E.L., Guimaraes, V. M., Goncalves, J. F. C., Ataide, G. M & Barros, D. P. 2014.Atividade enzimatica durante a germinacao de sementes de Melanoxylon brauna Schott sob diferentes temperaturas. Cerne 20: 401-408. http://dx.doi.org/10.1590/01047 760201420031399
  • Gomes,A.R.S. & Sodre, G.A.2015. Conventional vegetative propagation. In Supplying new cocoa planting material to farmers: a review of propagation methodologies (B. Laliberte, M. End, A.R.S. Gomes, G.A. Sodre, M. Guiltinan, R. Lockwood & S. Maximova, eds). Bioversity International, Rome, Italy, p.34-61.
  • Holanda, A. E. R., Filho, S. M & Diogo, I. J. S. 2015. Influencia da luz e da temperatura na germinacao de sementes de sabia (Mimosa caesalpiniifolia Benth. - Fabaceae). Gaia Scientia 9: 22-27. http:// www.periodicos.ufpb.br/index.php/gaia/article/view/18535/13191
  • Lamarca, E. V., Bonjovani, M. R., Faria, J. M. R & Barbedo, C. J. 2013. Germinacao em temperatura sub-otima de embrioes de Inga vera subsp. Affinis obtidos sob diferentes condicoes ambientais. Rodriguesia 64: 877-885.
  • Liang, Y & Sun, W. Q. 2002. Rate of dehydration and cumulative desiccation stress interacted to modulate desiccation tolerance of recalcitrant cocoa and ginkgo embryonic tissues. Plant Physiology 128: 1323-1331. https://doi.org/10.1104/pp.010616
  • Lira, J. M. S., Lara, T. S., Rodrigues,A. C., Dousseau, S., Magalhaes, M. M & Alvarenga, A.A. 2015. Cross-tolerance mechanism induction in melon seeds by priming prior drying. Ciencia e Agrotecnologia 39: 131-137. http://dx.doi.org/10.1590/S1413-70542015000200004
  • Lloh,A. C., Omatta, G., Ogbadu, G. H & Onyenekwe, P.C. 2014. Effects of elevated temperature on seed germination and seedling growth on three cereal crops in Nigeria. Scientific Research and Essays 9: 806-813. https://doi.org/10.5897/SRE2014.5968
  • Long, R. L., Gorecki, M. J., Renton, M., Scott, J. K., Olville, L., Goggin, D. E., Commander, L. E., Westcott, D.A., Herry, H & Finch-Savage, W. E. 2014. The ecophysiology of seed persistence: a mechanistic view of the journey to germination or demise. Biological Reviews 90: 31-59. https://doi.org/10.1111/brv.12095
  • Lopes, R. R & Franke, L. B. 2011. Aspectos termico-biologico da germinacao de sementes de cornichao anual sob diferentes temperaturas. Revista Brasileira de Zootecnia 40: 2091-2096. http:// dx.doi.org/10.1590/S1516-35982011001000004
  • Madeira, N. R., Amaro, G. B., Melo, R. A. C., Ribeiro, C. S. C & Reifschneider, F. J. B. 2016. Compatibilidade de portaenxertos para pimentao em cultivo protegid. Horticultura Brasileira 34: 470-474. http://dx.doi.org/10.1590/s0102-053620160404
  • Maguire, J. D. 1962.Speed of germination-aid in selection and evaluation for seedling emergence and vigour. Crop Science Madson 2: 176-177. http://dx.doi.org/10.2135/cropsci1962.0011183X000200020033x
  • Marcos-Filho, J. 2015. Seed vigor testing: an overview of the past, present and future perspective.Scientia Agricola 72: 363-374. http://dx.doi. org/10.1590/0103-9016-2015-0007
  • Martini, M.H & Tavares,D.Q. 2005.Reservas das sementes de sete especies de Theobroma: revisao. Revista Instituto Adolfo Lutz 64: 10-19.
  • Mertz, L. M., Henning, F.A., Soares, R. C., Baldiga, R. F., Peske, F. B & Moraes, D. M. 2009. Alteracoes fisiologicas em sementes de arroz expostas ao frio na fase de germinacao. Revista Brasileira de Sementes 31: 254-262. http://www.scielo.br/pdf/rbs/v31n2/v31n2a31.pdf.
  • Nascimento, W. M. D. O & Carvalho, J. E. U. 2012. Sensibilidade de sementes de cupui (Theobroma subincanum) a reducao do grau de umidade e a exposicao a baixa temperatura. Revista Brasileira de Fruticultura 34: 915-920. http://dx.doi.org/10.1590/S0100- 29452012000300034
  • Parent, B & Tardieu, F. 2012. Temperature responses of developmental processes have not been affected by breeding in different ecological areas for 17 crop species. New Phytologist 194: 760-774. https:// doi.org/10.1111/j.1469-8137.2012.04086.x
  • Penfield, S., Josse, E. M., Kannangara, R., Gilday, A. D., Halliday, K. J & Graham, I. A. 2005. Cold and light control seed germination through the bhlh transcription factor spatula. Current Biology 15: 1998-2006. https://doi.org/10.1016/j.cub.2005.11.010
  • Pereira, J. E. S., Fortes, G. R. L & Silva, J. B. 2001. Efeito da aplicacao de baixa temperatura em plantas de macieira sobre o crescimento durante a aclimatizacao.Pesquisa Agropecuaria Brasileira 36: 89-95. http://dx.doi.org/10.1590/S0100-204X2001000100011.
  • Rosental, L., Nonogaki, H & Fait, A. 2014.Activation and regulation of primary metabolism during seed germination.Seed Science Research 24: 1-15. https://doi.org/10.1017/S0960258513000391
  • Seo, M., Nambara, E., Choi, G & Yamaguchi, S. 2009. Interaction of light and hormone signals in germinating seeds. Plant Molecular Biology 69: 463-472. https://doi.org/10.1007/s11103-008-9429-y
  • Silva, P.A., Diniz, K.A., Oliveira, J.A & Pinho, E.V.R.V.2007.Analise fisiologica e ultra-estrutural durante o desenvolvimento e a secagem de sementes de soja.Revista Brasileira de Sementes 29: 15-22.http:// dx.doi.org/10.1590/S0101-31222007000200003
  • Singh, D. 1981. The relative importance of characteres affeting genetic divergence.Indian Journal of Genetic and Plant Breeding 41: 237-245.
  • Schmitz, J. D., Pasa, M. S., Fischer, D. L. O., Fachinello, J. C., Bianchi, V. J. 2014. Desempenho de porta-enxertos em diferentes sistemas de cultivo na producao de mudas do pessegueiro 'Chimarrita'. Revista Ceres 61: 155-160. http://dx.doi.org/ 10.1590/S0034- 737X2014000200020
  • Socolowski, F., Vieira, D. C. M & Takaki, M. 2008. Interaction of Temperature and Light on Seed Germination in Tecoma stans L.Juss.ex Kunth (Bignoniaceae).Brazilian Archives of Biology and Technology 51: 723-730. http://dx.doi.org/10.1590/s0102-053620160404
  • Toh, S., Imamura, A., Watanabe, A., Nakabayashi, K., Okamoto, M., Jikumaru,Y., Hanada,A., Aso, Y., Ishiyama, K., Tamura,N., Iuchi, S., Kobayashi, M., Yamaguchi, S., Kamiya,Y., Nambara, E & Kawakami, N. 2008.High temperature-induced abscisic acid biosynthesis and its role in the inhibition of gibberellin action in arabidopsis seeds.Plant Physiology 146: 1368-1385.https://doi.org/10.1104/pp.107.113738
  • Venial, L. R., Alexandre, R. S., Camata, H., Lopes, J. C., Zanotti, R. F., Ferreira, A & Aguilar, M. A. G. 2017. Biometria e armazenamento de sementes de genotipos de cacaueiro. Pesquisa Florestal Brasileira37:39-46. https://doi 10.4336/2017.pfb.37.89.1239