THE ROLE OF THE INOCULATION METHOD IN THE DEVELOPMENT OF AGRICULTURE

Nowadays as we know population of Earth planet are about 8 billions people. As a result Global increases in food production achieved one of the urgent issues facing the scientists of the world is to meet this need, chemical methods are not always useful for human health, therefore, the production of products using useful microorganisms is one of the main directions of production in the 21st century. Inoculation processes dramatically reduce production costs: save space, reduce lead time.