Published February 22, 2024 | Version Online
Journal article Open

In Vitro Antioxidant Properties of Edible Marine Algae Sargassum swartzii, Ulva fasciata and Chaetomorpha antennina of Kerala Coast

Authors/Creators

  • 1. Department of Biochemistry, University of Kerala, Karyavattom, Thiruvananthapuram, Kerala, India

Files

in-vitro-antioxidant-properties-of-edible-marine-algae-sargassum-swartzii-ulva-fasciata-and-chaetomorpha-antennina-of-ke.pdf

Files (330.1 kB)