Food Sustainable Product Innovations: Finnish Investigation.

Abstract

This paper investigates the success of sustainable product innovations and preciously in food industry. Based on research study in Finland. Made research classified the key areas of investigation in sustainable food product innovation and long-term success factors in the food industry.

Key words: sustainable, innovations, plant-based, protein sources, cellular agriculture, food waste reduction, up-cycling, smart farming, sustainable packaging, vertical farming, urban agriculture, blockchain, traceability, etc