Published July 31, 2014
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Fig. 4 in Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries
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- 1. Univ. Bordeaux, ISVV, EGFV, UMR 1287, F-33140 Villenave d'Ornon, France
Description
Fig. 4. Changes in transcript levels of genes of VvPAL2, VvCHS2, VvF3H1, VvF30H and VvF3050H in grape berries throughout development. N0; low nitrogen (black bars), N1; high nitrogen (grey bars). Transcript levels were analyzed by real-time PCR and are shown relative to expression of VvEf1γ and VvGAPDH in each sample (mean ± se; n = 3). Letters (a, b) indicate significant differences between treatments as calculated by Tukey's HSD post-hoc test (p <0.05).
Notes
Published as part of Soubeyrand, Eric, Basteau, Cyril, Hilbert, Ghislaine, Leeuwen, Cornelis van, Delrot, Serge & Gomès, Eric, 2014, Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries, pp. 38-49 in Phytochemistry 103 on page 42, DOI: 10.1016/j.phytochem.2014.03.024, http://zenodo.org/record/10489743
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- Journal article: 10.1016/j.phytochem.2014.03.024 (DOI)
- Journal article: urn:lsid:plazi.org:pub:59579B3E5575FFB47A654723056AFF84 (LSID)
- Journal article: https://zenodo.org/record/10489743 (URL)