Published October 31, 2014
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Fig. 5 in Age-dependent changes from allylphenol to prenylated benzoic acid production in Piper gaudichaudianum Kunth
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- 1. Research Support Center in Molecular Diversity of Natural Products, Institute of Chemistry, University of São Paulo, Av. Prof. Lineu Prestes, 748, 05508-000 São Paulo, SP, Brazil
Description
Fig. 5. HPLC chromatograms detected at 260 nm of crude extracts of seedling leaves (seedlings at 6 months, 9 months, 12 months and 15 months), young leaves (K-0031) and adult leaves (K-0031, and the not shown K-1380 and K-1381) of Piper gaudichaudianum. Chromatograms of 3 and 18 months were not shown because no significant differences were observed. Secondary metabolites detected in extracts: apiole (1a), dillapiole (1b), gaudichaudianic acid (2a), 3a and 3b.
Notes
Published as part of Gaia, Anderson M., Yamaguchi, Lydia F., Jeffrey, Christopher S. & Kato, Massuo J., 2014, Age-dependent changes from allylphenol to prenylated benzoic acid production in Piper gaudichaudianum Kunth, pp. 86-93 in Phytochemistry 106 on page 89, DOI: 10.1016/j.phytochem.2014.06.013, http://zenodo.org/record/10489594
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- Journal article: 10.1016/j.phytochem.2014.06.013 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF80FFE6FFECFFE4FF9AFFCCFFF3FF8D (LSID)
- Journal article: https://zenodo.org/record/10489594 (URL)