Published October 31, 2015
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Fig. 4 in Divergent biochemical and enzymatic properties of oxalate oxidase isoforms encoded by four similar genes in rice
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- 1. College of Life Sciences, South China Agricultural University, Guangzhou 510642, China
Description
Fig. 4. Effect of varying pH on OxO activities of OsOxO1–4. Each buffer (50 mM) was made of respective succinic acid–NaOH (pH 2.5–6.0) and Tris–HCl (pH 6.0–9.0).
Notes
Published as part of Li, Xiao Chun, Liao, Yuan Yang, Leung, David W.M., Wang, Hai Yan, Chen, Bai Ling, Peng, Xin Xiang & Liu, E.E., 2015, Divergent biochemical and enzymatic properties of oxalate oxidase isoforms encoded by four similar genes in rice, pp. 216-223 in Phytochemistry 118 on page 220, DOI: 10.1016/j.phytochem.2015.08.019, http://zenodo.org/record/10488966
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- Journal article: 10.1016/j.phytochem.2015.08.019 (DOI)
- Journal article: urn:lsid:plazi.org:pub:AC0EDE1868205232712BFFFA955FFFD2 (LSID)
- Journal article: https://zenodo.org/record/10488966 (URL)