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Published October 31, 2015 | Version v1
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Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae

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  • 1. Chemical Ecology, Bielefeld University, Universitätsstr. 25, 33615 Bielefeld, Germany

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Müller, Caroline, Loon, Joop van, Ruschioni, Sara, Nicola, Gina Rosalinda De, Olsen, Carl Erik, Iori, Renato, Agerbirk, Niels (2015): Taste detection of the non-volatile isothiocyanate moringin results in deterrence to glucosinolate-adapted insect larvae. Phytochemistry 118: 139-148, DOI: 10.1016/j.phytochem.2015.08.007, URL: http://dx.doi.org/10.1016/j.phytochem.2015.08.007

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urn:lsid:plazi.org:pub:C25C8E40C412FFC5FFDEFFBF9C1DF06C

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Figure: 10.5281/zenodo.10488495 (DOI)
Figure: 10.5281/zenodo.10488497 (DOI)
Figure: 10.5281/zenodo.10488499 (DOI)
Figure: 10.5281/zenodo.10488501 (DOI)
Figure: 10.5281/zenodo.10488503 (DOI)
Figure: 10.5281/zenodo.10488505 (DOI)
Figure: 10.5281/zenodo.10488507 (DOI)
Figure: 10.5281/zenodo.10488509 (DOI)

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