Published April 30, 2015
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Fig. 4 in Collagenase as a useful tool for the analysis of plant cellular peripheries
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- 1. Institute of Bioorganic Chemistry, Polish Academy of Sciences, Poznań, Poland
Description
Fig. 4. SDS–PAGE of the CW proteins of the maize roots after in vitro collagenase digestion. The isolated and purified CW proteins were denatured or not and then collagenase-digested for 1 or 12 h at 37 °C. After the SDS–PAGE separation, the proteins were stained with SYPRO Ruby. C: control CW proteins without digestion; —: without denaturation; +: after denaturation; coll— and coll+: CW proteins after collagenase digestion without and after denaturation, respectively; coll: pure enzyme.
Notes
Published as part of Luczak, Magdalena, Krzeszowiec-Jeleń, Weronika, Konopka-Postupolska, Dorota & Wojtaszek, Przemysław, 2015, Collagenase as a useful tool for the analysis of plant cellular peripheries, pp. 195-209 in Phytochemistry 112 (1) on page 198, DOI: 10.1016/j.phytochem.2014.11.013, http://zenodo.org/record/10487515
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- Journal article: 10.1016/j.phytochem.2014.11.013 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FF8DFF9EFF9EFFD30613FFD7FFF4FF8E (LSID)
- Journal article: https://zenodo.org/record/10487515 (URL)