Published May 31, 2015 | Version v1
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Fig. 5 in Non-host disease resistance response in pea (Pisum sativum) pods: Biochemical function of DRR206 and phytoalexin pathway localization

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Fig. 5. Pea pod anatomy and MALDI mass spectrometry imaging of pisatin (1) and pinoresinol monoglucoside (4). (A) Cross-section of pea pod stained with toluidine blue O. (B—G) MALDI MSI positive ion images of pisatin (1; m/z 297.0753, [M—H O+H] +; B—D) and pinoresinol monoglucoside (4; m/z 559.1590, [M+K] +; E—G) presented in ratio of 2 histology image layer (tissue image): data image layer (MALDI MSI image) for image layer opacity using HDImaging TM (V1.1) software at 100:100 (B, E), 25:50 (C, F) and 0:100 (D, G), respectively. The epidermal cell layer in the area to the right of the dotted line has been removed.

Notes

Published as part of Seneviratne, Herana Kamal, Dalisay, Doralyn S., Kim, Kye-Won, Moinuddin, Syed G.A., Yang, Hong, Hartshorn, Christopher M., Davin, Laurence B. & Lewis, Norman G., 2015, Non-host disease resistance response in pea (Pisum sativum) pods: Biochemical function of DRR206 and phytoalexin pathway localization, pp. 140-148 in Phytochemistry 113 on page 144, DOI: 10.1016/j.phytochem.2014.10.013, http://zenodo.org/record/10487356

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Journal article: 10.1016/j.phytochem.2014.10.013 (DOI)
Journal article: urn:lsid:plazi.org:pub:FFE5BA125A52FF87FFD464082936FFE6 (LSID)
Journal article: https://zenodo.org/record/10487356 (URL)