Published July 31, 2015
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Fig. 5 in UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts
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- 1. Dipartimento del Farmaco, Istituto Superiore di Sanità, Viale Regina Elena 299, I-00161 Rome, Italy
Description
Fig. 5. Extracted ion chromatogram (tolerance ± 0.05 Da) of myricetin and its glycoside derivatives in A. pungens. (A) myricetin galloylhexoside (48) at m/z = 631; (B) myricetin hexoside (53) at m/z = 479; (C) myricetin pentoside 1 (54) and myricetin pentoside 2 (58) at m/z = 449; (D) myricetrin (61) and quercetin 3-galactoside (hyperoside) (63) at m/z = 463; (E) myricetin acetylhexoside (68 and 77) at m/z = 521; (F) myricetin (80) at m/z = 317; (G) myricetin acetylpentoside (81) at m/z = 491.
Notes
Published as part of Panusa, Alessia, Petrucci, Rita, Marrosu, Giancarlo, Multari, Giuseppina & Gallo, Francesca Romana, 2015, UHPLC-PDA-ESI-TOF/MS metabolic profiling of Arctostaphylos pungens and Arctostaphylos uva-ursi. A comparative study of phenolic compounds from leaf methanolic extracts, pp. 79-88 in Phytochemistry 115 (1) on page 85, DOI: 10.1016/j.phytochem.2015.01.002, http://zenodo.org/record/10486988
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- Journal article: 10.1016/j.phytochem.2015.01.002 (DOI)
- Journal article: urn:lsid:plazi.org:pub:FFFFFFFBFF81FFE31538FFC0FF9ACA47 (LSID)
- Journal article: https://zenodo.org/record/10486988 (URL)