Published September 30, 2015
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Fig. 7 in Flavonoids from Piper delineatum modulate quorum-sensing-regulated phenotypes in Vibrio harveyi
Authors/Creators
- 1. Instituto Universitario de Bio-Orgánica Antonio González and Departamento de Química Orgánica, Universidad de La Laguna, Avenida Astrofísico Francisco Sánchez 2, & Plataforma Oceánica de Canarias (PLOCAN), Carretera de Taliarte s/n, 35214 Telde, Gran Canaria, Spain
Description
Fig. 7. Inhibition of biofilm formation caused by compounds 3 and 7 on V. harveyi BB120 at different concentrations (red = 500 LM; blue = 250 LM; green = 125 LM; orange = 62.5 LM; purple = 31.25 LM; magenta = 15.6 LM). Bars represent the mean ± SD of three replicates. (For interpretation of the references to color in this figure legend, the reader is referred to the web version of this article.)
Notes
Published as part of Martín-Rodríguez, Alberto J., Ticona, Juan C., Jiménez, Ignacio A., Flores, Ninoska, Fernández, José J. & Bazzocchi, Isabel L., 2015, Flavonoids from Piper delineatum modulate quorum-sensing-regulated phenotypes in Vibrio harveyi, pp. 98-106 in Phytochemistry 117 on page 104, DOI: 10.1016/j.phytochem.2015.06.006, http://zenodo.org/record/10486352
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- Is part of
- Journal article: 10.1016/j.phytochem.2015.06.006 (DOI)
- Journal article: urn:lsid:plazi.org:pub:2C0B6F297377FFA6D236FFBAAC6C3E5A (LSID)
- Journal article: https://zenodo.org/record/10486352 (URL)