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Published May 31, 2016 | Version v1
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Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves

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  • 1. Laboratory for Archaeology and the History of Art, South Parks Road, University of Oxford, Oxford OX1 3QY, UK & Department of Chemistry, Mansfield Road, University of Oxford, Oxford OX1 3TA, UK

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Lynch, Anthony H., Kruger, Nicholas J., Hedges, Robert E.M., McCullagh, James S.O. (2016): Variability in the carbon isotope composition of individual amino acids in plant proteins from different sources: 1 Leaves. Phytochemistry 125: 27-34, DOI: 10.1016/j.phytochem.2016.01.011, URL: http://dx.doi.org/10.1016/j.phytochem.2016.01.011

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urn:lsid:plazi.org:pub:326DFFFBB14A7F10A7379269F218EE13
URL
http://publication.plazi.org/id/326DFFFBB14A7F10A7379269F218EE13

Related works

Has part
Taxonomic treatment: http://treatment.plazi.org/id/CE548783B14B7F15A412904FF651EF0E (URL)
Figure: 10.5281/zenodo.10484965 (DOI)
Figure: 10.5281/zenodo.10484967 (DOI)

References

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