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Published September 30, 2018 | Version v1
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Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit

Authors/Creators

  • 1. ∗ & Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China & Key Laboratory of Functional Foods, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Sericultural & Agri-food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China & University of Chinese Academy of Sciences, Beijing 100049, China

Description

Jia, Xuchao, Xie, Haihui, Jiang, Yueming, Wei, Xiaoyi (2018): Flavonoids isolated from the fresh sweet fruit of Averrhoa carambola, commonly known as star fruit. Phytochemistry 153: 156-162, DOI: 10.1016/j.phytochem.2018.06.007, URL: http://dx.doi.org/10.1016/j.phytochem.2018.06.007

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urn:lsid:plazi.org:pub:FF94FFF6FF9FEF5EFFA7FFD56103FFEA

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Figure: 10.5281/zenodo.10483841 (DOI)
Figure: 10.5281/zenodo.10483843 (DOI)
Figure: 10.5281/zenodo.10483847 (DOI)

References

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