Robertozyma Q. M. Wang & F. Y. Bai 2020, gen. nov.
Authors/Creators
- 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & China General Microbiological Culture Collection Center and State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
- 2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & North Minzu University, Yinchuan, Ningxia, 750030, China
- 3. Westerdijk Fungal Biodiversity Institute, Uppsalalaan 8, Utrecht, 3584 CT, The Netherlands
- 4. Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, 38124, Germany
- 5. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China
- 6. Purdue University, Department of Botany and Plant Pathology, West Lafayette, IN, 47901, USA
- 7. UCIBIO-REQUIMTE, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal & PYCC - Portuguese Yeast Culture Collection, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
- 8. National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, 12120, Thailand
- 9. Department of Agriculture, Food and Environmental Sciences & Industrial Yeasts Collection DBVPG, University of Perugia, Perugia, 74 - I- 06121, Italy
- 10. School of Pharmacy and Biomolecular Sciences, University of Brighton, Brighton, BN 2 4 GJ, UK
- 11. TISTR Culture Collection, Thailand Institute of Scientific and Technological Research (TISTR), 35 M 3, Technopolis, Khlong Ha, Khlong Luang, Pathum Thani, 12120, Thailand
- 12. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China & College of Life Sciences, Hebei University, Baoding, Hebei Province, 071002, China
Description
Robertozyma Q.M. Wang & F.Y. Bai gen. nov. MycoBank MB828824.
Etymology: the genus is named in honour of Dr. V. Robert for his contributions to the yeast taxonomy.
This genus is proposed for the branch represented by strain CGMCC 2.4451 which formed a separate clade. Member of the Cystobasidiales (Cystobasidiomycetes). The genus is mainly circumscribed by the phylogenetic analysis of the seven genes dataset, in which it occurred as a separate branch within the Cystobasidiales (Fig. 4).
Sexual reproduction not known. Colonies orange, butyrous. Budding cells present. Pseudohyphae and hyphae not produced. Ballistoconidia not formed.
Type species: Robertozyma ningxiaensis Q.M. Wang, F.Y. Bai & A.H. Li.
Note: Robertozyma and its closely related genera, Begerowomyces and Halobasidium, have a similar colony morphology, however, they can be distinguished by some physiological characters (Table S1.27). Robertozyma does not assimilate sucrose, melezitose, D-xylose and ethanol, whereas species of Begerowomyces and Halobasidium can use them. Begerowomyces species assimilate erythritol and galactitol, whereas species of Robertozyma and Halobasidium do not assimilate these two carbon resources.
Notes
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Linked records
Additional details
Identifiers
Related works
- Cites
- Dataset: http://table.plazi.org/id/DF096623551AFFFB53F939AFFC0AFF25 (URL)
- Is part of
- Journal article: 10.1016/j.simyco.2020.01.002 (DOI)
- Journal article: http://publication.plazi.org/id/FFE6FFC55519FFF85362392BFFD2FFB8 (URL)
- Is source of
- https://sibils.text-analytics.ch/search/collections/plazi/03DF87BD557AFF9B50573DDFFB86F792 (URL)
Biodiversity
- Scientific name authorship
- Q. M. Wang & F. Y. Bai
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Order
- Cystobasidiales
- Genus
- Robertozyma
- Taxon rank
- genus
- Taxonomic status
- gen. nov.
- Taxonomic concept label
- Robertozyma Wang & Bai, 2020