Published 2007
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Heat production in broilers is not affected by dietary crude protein
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Heat production in broilers is not affected by dietary crude protein.
Noblet, J., S. Dubois, J. van Milgen, M. Warpechowski, and B. Carré. 2007. Heat production in broilers is not affected by dietary crude protein. In: Ortigues-Marty I. (editor), Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, Wageningen, The Netherlands, EAAP publication N°124, 479–480.
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