Published October 31, 2023
| Version 1
Project deliverable
Open
Systematic Review Protocol for the "Pathogens in Foods" Database: Occurrence of relevant Vibrio spp. in seafood
Creators
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1.
Agence Nationale de Sécurité Sanitaire de l'Alimentation, de l'Environnement et du Travail
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2.
Polytechnic Institute of Bragança
Description
The main objective of this systematic review protocol is to present the methodology to identify and extract, under a categorised arrangement, information and data on the occurrence (i.e., prevalence and concentration) of Vibrio spp. of public health importance (i.e. Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio cholerae non-O1/non-O139) in seafood.
Notes (English)
EU; PDF; Pauline.KOOH@anses.fr; ubarron@ipb.pt
Files
Protocol - NEWPIF - Vibrios in seafood - zenodo.pdf
Files
(941.0 kB)
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