Published September 30, 2022 | Version v1

Karbi Women and Environmental Conservation

  • 1. The Grassroots Institute, Canada

Contributors

Contact person:

Rights holder:

  • 1. Department of History, Gauhati University, Jalukbari - 781014, Assam, India. Email: laxmihansepi94@gmail.com
  • 2. Department of History, Gauhati University, Jalukbari - 781014, Assam, India. Email: laisram@gauhati.ac.in

Description

Women in traditional societies have a close connection with the environment through their roles as farmers, collectors of water and firewood, caregivers to livestock and, sometimes, as priestesses and healers. The gender roles assigned in traditional societies bring women into direct contact with the natural resources for management of their daily household chores. Therefore, any loss of biodiversity has a direct impact on the lives of women, families and society at large. In the context of the Karbis, a major ethnic group of Assam, India, forests are central to their worldview and all aspects of their socio-cultural life. It is important to note that the Karbi belief system gives reverence to nature worship and the forest deities are called Longri Arnam. As such, sacred groves are among one of the best practices of biodiversity conservation that are also associated with traditional knowledge systems in different ecological zones. They are preserved mainly through observance of taboos and animistic rituals. In recent times, forest degradation has become a major concern and it is necessary to understand the role of traditional knowledge systems vis-a-vis their relation to ecological heritage and conservation. This paper examines the ways in which women in Karbi society have directly or indirectly acted as agents of environmental conservation. Using historical methodology, the study attempts to analyze interface between women and environment in the society with special reference to women's contribution to the society in combating climate change.

Files

nr.05-03-01.hansepi-laisram.pdf

Files (392.5 kB)

Name Size Download all
md5:9e8387b102de1f2e61eda6e9f2f28d22
392.5 kB Preview Download

Additional details

Dates

Created
2022-09-30

References

  • Agrawal, A. (1995). What is sustainable development? In: M.L. Dewan (ed.), Towards a sustainable society. New Delhi: Clarion Books, pp. 18-21.
  • Agricultural Sustainability Institute (2012). What is sustainable agriculture? Available online at: http://www.sarep.ucdavis.edu/sarep/about/def [accessed on 27April 2022].
  • Anderson, D.G. and Berglund, E. (eds.) (2003). Ethnographies of conservation: environmentalism and the distribution of privilege. New York: Berghahn Books.
  • Banerjee, A. and Chowdhury, M. (2013). Forest degradation and livelihood of local communities in India: A human rights approach. Journal of Horticulture and Forestry, 5(8): 122-129. DOI: https://doi.org/10.5897/JHF2013.0305
  • Bhattacharjee, S. (2021). Indigenous Knowledge and Practices Related to the Reproductive Mother-Child Health issues of the Karbis in Karbi Anglong, Assam. Ethno Medicine, 15(1-2): 13-29. DOI: 10.31901/24566772.2021/15.1-2.621
  • Bhattacharya, B. and Rani, G.J. (1995). Gender in Agriculture: An Asian Perspective. Asia-Pacific Journal of Rural Development, 5: 27–48. DOI: https://doi.org/10.1177/1018529119950102
  • Chua, K.J. and Chou, S.K. (2003). Low-cost drying methods for developing countries. Trends in Food Science & Technology, 14(12): 519-528. DOI: https://doi.org/10.1016/j.tifs.2003.07.003
  • Colding, J. and Folke, C. (2001). Social taboos: "invisible" systems of local resource management and biological conservation. Ecological Applications, 11(2): 584-600. DOI: https://doi.org/10.1890/1051-0761(2001)011[0584:STISOL]2.0.CO;2
  • Dalton, C. (1878). Ethnology of Bengal. The Journal of the Anthropological Institute of Great Britain and Ireland, 7: 100-102. Available online at: https://www.jstor.org/stable/i330915 [accessed 3 October 2021]
  • Dkhar, M. and Tiwari, B.K., 2020. Traditional ecological knowledge of tribal communities of North East India. Biodiversitas Journal of Biological Diversity, 21(7): 3209-3224. DOI: https://doi.org/10.13057/biodiv/d210743
  • Duranti, M. (2006). Grain legume proteins and nutraceutical properties. Fitoterapia, 77(2): 67-82. DOI: https://doi.org/10.1016/j.fitote.2005.11.008.
  • Gadgil, M. and Vartak, V.D (1976). The sacred groves of Western Ghats in India. Economic Botany, 30(2): 152-160. Available online: https://www.jstor.org/stable/4253716 [accessed 28 March 2022].
  • Gupta, P.V. (2018). Tribal Development in India-Status and Strategies. International Journal of African and Asian Studies, 48. Available online at: https://iiste.org/Journals/index.php/JAAS/article/view/43710 [accessed 1 May 2022]
  • Hughes, J.D. and Swan, J. (1986). How Much of the Earth Is Sacred Space? Environmental Review, 10(4): 247–59. DOI: https://doi.org/10.2307/3984349.
  • Lyall, C. (2011). The Mikirs. Guwahati: Spectrum Publications (Reprint edition).
  • Mahanta, D. and Tiwari, S.C. (2005). Natural dye-yielding plants and indigenous knowledge on dye preparation in Arunachal Pradesh, northeast India. Current Science, 88(9): 1474-1480. Available online: https://www.jstor.org/stable/24110717 [accessed 17 April 2022].
  • Marianus, K.J. (2011). International Decade of World Indigenous People 1995-2005: An Indian Perspective. In: Kujur Joseph Marianus (eds.), Tribes in Today India: Challenges and Prospects. New Delhi: Indian Social Institute, pp. 23-57.
  • Mies, M. and Shiva, V. (1993). Ecofeminism. Jaipur: Rawat Publications.
  • Mobolade, A.J., Bunindro, N., Sahoo, D. and Rajashekar, Y. (2019). Traditional methods of food grains preservation and storage in Nigeria and India. Annals of Agricultural Sciences, 64(2): 196-205. DOI: https://doi.org/10.1016/j.aoas.2019.12.003.
  • Osei, W.Y. (1993). Woodfuel and deforestation — answers for a sustainable environment. Journal of Environmental Management, 37(1): 51–62. DOI: https://doi.org/10.1006/jema.1993.1004
  • Padilha, de Fátima, Rosário, M., Shinohara, N.K.S., Coelho-Júnior, J.M., Macêdo, I.M.E, Ferreira, E. and Matsumoto, M. (2017). Sustainable techniques used in food preparation. Revista Geama, 8(1). Available online: http://www.journals.ufrpe.br/index.php/geama/article/download/1378/1530 [accessed 21 April 2022]
  • Panda, T., Panigrahi, S.K. and Padhy, R.N. (2005). A sustainable use of phytodiversity by the Kandha tribe of Orissa. Indian Journal of Traditional Knowledge, 4(2): 173-178. Available online at: http://nopr.niscair.res.in/bitstream/123456789/30674/1/IJTK%204(2)%20173-178.pdf [accessed 2 May 2022]
  • Pereira, M., Teron, D., Chetia, J. and Katharpi, M. (eds) (2017). Exploring Differences, Recording Change: The Karbis of Assam. Guwahati: Northeastern: Social Research Centre.
  • Resurrección, B.P. (2013). Persistent women and environment linkages in climate change and sustainable development agendas. Women's Studies International Forum, 40: 33-43. DOI: https://doi.org/10.1016/j.wsif.2013.03.011
  • Saito, K.A. and Spurling, D. (1992). Developing agricultural extension for women farmers. World Bank Discussion Papers, No.156, The World Bank, Washington DC. Available online at: https://ideas.repec.org/p/fth/wobadi/156.html [accessed 21 April 2022]
  • Sarma, U.K. and Barpujari, I. (2011). Eco-Cosmologies and Biodiversity Conservation: Continuity and Change among the Karbis of Assam. The International Indigenous Policy Journal, 2(4): 1-10. Available online at: https://ir.lib.uwo.ca/iipj/vol2/iss4/10 [accessed 21 April 2022].
  • Shiva, V. (1988). Staying alive: Women, ecology and survival in India. New Delhi: Kali for Women.
  • Terang, B. (2003). History of the Karbis. Guwahati: Bharat Offset.
  • Teron, D. (ed.) (2008). Karbi Studies: Memories, Myths and Metaphors. Guwahati: North-East Printers.
  • Teron, R. and Borthakur, S.K. (2009). Traditional knowledge relating to use of flora and fauna as indicators in predicting annual seasons among Karbi tribe of Assam. Indian Journal of Traditional Knowledge, 8(4): 518-524. Available online at: http://indiaenvironmentportal.org.in/files/Traditional%20Knowledge%20relating%20to%20use%20of%20flora%20and%20fauna.pdf [accessed 11 October 2022].
  • Teronpi, V., Singh, H.T., Tamuli, A.K. and Teron, R. (2012). Ethnozoology of the Karbis of Assam, India: Use of ichthyofauna in traditional health-care practices. Ancient Science of Life, 32(2): 99-103. DOI: https://doi.org/10.4103/0257-7941.118547
  • Toky, O.P. and Ramakrishnan, P.S. (1981). Cropping and yields in agricultural systems of the north-eastern hill region of India. Agro-ecosystems, 7(1): 11-25. DOI: https://doi.org/10.1016/0304-3746(81)90012-3.
  • Wahaj, R. and Hartl, M. (2007). Gender and Water. Securing Water for Improved Rural Livelihoods. the Multiple-Users System Approach. International Fund for Agricultural Development (IFAD), Rome. Available online at: https://reliefweb.int/report/world/gender-and-water-securing-water-improved-rural-livelihoodsmultiple-uses-system [accessed 26 December 2021].
  • Western, D. and Wright, R.M. (1994). The background to community-based conservation. In: D. Western, and R.M. Wright (eds.), Natural connections: Perspectives in community-based conservation, Washington D.C.: Island Press, pp. 1-12.
  • Willan, R.L. (1983). Food and fruit-bearing forest species. 1: Examples from Eastern Africa. FAO Forestry Paper (FAO), Paper 44(2).