Published November 28, 2023
| Version v1
Conference paper
Open
EXTRACCIÓN DE POLIFENOLES DEL RESIDUO SÓLIDO PROCEDENTE DE LA PRODUCCIÓN DE ZUMO DE NARANJA
Authors/Creators
- 1. Instituto de Seguridad Industrial, Radiofísica y Medioambiental, Universitat Politècnica de València, España
Description
Resumen de la publicación de un μvídeo en las segundas jornadas del congreso Divulga NextGen que se celebrará online, de manera gratuita y en las redes sociales los días 28, 29 y 30 de noviembre de 2023.
Notes
Files
MV_resumen_dnextgen_pablo_alonso_vazquez - Pablo Alonso Vazquez_IT004.pdf
Files
(101.0 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:19018767ac60377057d5bf1b1377467b
|
101.0 kB | Preview Download |
Additional details
References
- Velasco, D., Senit, J. J., De La Torre, I., Santos, T. M., Yustos, P., Santos, V. E., & Ladero, M. (2017). Optimization of the enzymatic saccharification process of milled orange wastes. Fermentation, 3(3). https://doi.org/10.3390/fermentation3030037
- Mitra, S., Lami, M. S., Uddin, T. M., Das, R., Islam, F., Anjum, J., Hossain, M. J., & Emran, T. Bin. (2022). Prospective multifunctional roles and pharmacological potential of dietary flavonoid narirutin. Biomedicine and Pharmacotherapy, 150, 112932. https://doi.org/10.1016/j.biopha.2022.112932
- Parhiz, H., Roohbakhsh, A., Soltani, F., Rezaee, R., & Iranshahi, M. (2015). Antioxidant and antiinflammatory properties of the citrus flavonoids hesperidin and hesperetin: An updated review of their molecular mechanisms and experimental models. Phytotherapy Research, 29(3), 323–331. https://doi.org/10.1002/ptr.5256
- Kandemir, K., Piskin, E., Xiao, J., Tomas, M., & Capanoglu, E. (2022). Fruit Juice Industry Wastes as a Source of Bioactives. Journal of Agricultural and Food Chemistry, 70(23), 6805–6832. https://doi.org/10.1021/acs.jafc.2c00756