Published September 21, 2023
| Version v1
Conference paper
Open
THE IMPACT OF GASTRONOMIC TOURISM ON THE HOSPITALITY INDUSTRY
Description
Abstract
The article discusses the current state of gastronomic tourism, which is defined as a trip to get acquainted with the national cuisine of the country, the features of cooking, training and raising the level of professional knowledge in the field of cooking, the role of culinary tourism in the development and promotion of the destination brand.
Files
17_CEAIKOVSKII Alexandr.pdf
Files
(313.4 kB)
| Name | Size | Download all |
|---|---|---|
|
md5:a5ebfaff1ba55aa748e9625734688328
|
313.4 kB | Preview Download |
Additional details
References
- 1. Ричардс Г. Еда и туристский опыт // Журнал UNWTO: Global Report on Food Tourism. 2012. С.20-21. https://tourlib.net/wto.htm.
- 2. О туризме 2022: рынок и тренды. https://corp.wtcmoscow.ru/services/international-partnership/actual/o-turizme-2022-rynok-i-trendy/
- 3. Food nations: selling taste in consumer societies / edited by Warren Belasco and Philip Scranton. – New York: Routledge, 2002. – 288 p.