Published May 31, 2020 | Version v1

Fig. 1 in Editorial for the special issue on frankincense

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Fig. 1. Production of frankincense and the different resin types due to genetic and geographical variations.

Notes

Published as part of frankincense, Editorial for the special issue on, 2020, Editorial for the special issue on frankincense, pp. 1-3 in Phytochemistry (112299) 173 on page 2, DOI: 10.1016/j.phytochem.2020.112299, http://zenodo.org/record/8294556

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Journal article: 10.1016/j.phytochem.2020.112299 (DOI)
Journal article: urn:lsid:plazi.org:pub:D24BE36FFF8BEC1B534CDB58FF86FE33 (LSID)
Journal article: https://zenodo.org/record/8294556 (URL)