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Published April 30, 2020 | Version v1
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A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa

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  • 1. ∗ & Department of Pharmaceutical Sciences, Faculty of Science, Tshwane University of Technology, Pretoria, South Africa

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Tock, M.J. Lim Ah, Kamatou, G.P.P., Combrinck, S., Sandasi, M., Viljoen, A.M. (2020): A chemometric assessment of essential oil variation of three Salvia species indigenous to South Africa. Phytochemistry (112249) 172: 1-13, DOI: 10.1016/j.phytochem.2019.112249, URL: http://dx.doi.org/10.1016/j.phytochem.2019.112249

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urn:lsid:plazi.org:pub:FFB7FF92FFAA656B8A1D055EFF90B96B

Cites
Publication: 10.1021/jf504976f (DOI)
Publication: 10.1021/jf0603329 (DOI)
Publication: 10.1063/1.3653552 (DOI)
Publication: 10.1016/j.jep.2017.09.021 (DOI)
Publication: 10.5936/csbj.201301007 (DOI)
Publication: 10.1016/j.trac.2014.10.007 (DOI)
Publication: 10.1016/j.tifs.2017.12.006 (DOI)
Publication: 10.4103/2225-4110.130373 (DOI)
Publication: 10.1016/j.sajb.2007.08.002 (DOI)
Publication: 10.1016/j.jep.2005.06.034 (DOI)
Publication: 10.1002/jsfa.8508 (DOI)
Publication: 10.1016/j.chemolab.2013.11.004 (DOI)
Publication: 10.1021/jf034621y (DOI)
Publication: 10.1007/s10298-017-1143-y (DOI)
Publication: 10.1002/ffj.1506 (DOI)
Publication: 10.1211/0022357011775406 (DOI)
Publication: 10.1186/1472-6882-14-99 (DOI)
Publication: 10.1016/j.sajb.2019.03.039 (DOI)
Publication: 10.1016/j.foodchem.2005.12.029 (DOI)
Publication: 10.1016/j.bse.2013.08.028 (DOI)
Publication: 10.1016/j.sajb.2019.06.019 (DOI)
Publication: 10.1093/aob/mcl176 (DOI)
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Figure: 10.5281/zenodo.8294279 (DOI)
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Figure: 10.5281/zenodo.8294283 (DOI)
Figure: 10.5281/zenodo.8294285 (DOI)
Figure: 10.5281/zenodo.8294287 (DOI)
Figure: 10.5281/zenodo.8294289 (DOI)

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