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Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups

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Xue, Yunsheng, Liu, Yunping, Xie, Yuxin, Cong, Chunxue, Wang, Guirong, An, Lin, Teng, Yangxin, Chen, Mohan, Zhang, Ling (2020): Antioxidant activity and mechanism of dihydrochalcone C-glycosides: Effects of C-glycosylation and hydroxyl groups. Phytochemistry (112393) 179: 1-10, DOI: 10.1016/j.phytochem.2020.112393, URL: http://dx.doi.org/10.1016/j.phytochem.2020.112393

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urn:lsid:plazi.org:pub:6A704569FFAE211F3560FF8BFFEBFF9D

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References

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