Published September 21, 2009
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Risk assessment on mycotoxins in grain
Authors/Creators
- 1. Norwegian Scientific Committee for Food Safety
Description
The Norwegian Food Safety Authority requests the Norwegian Scientific Committee for Food Safety (VKM) to do a risk assessment on mycotoxins in grain.
The risk assessment should cover both fungi toxins present in grain and grain related products available on the Norwegian market (both domestic and imported, food and feed, including fish feed).
The assignment will include several disciplines, and we would suggest that the terms of reference be divided into plant health, feed/animal health and food/human
Notes
NO; no; vkm@vkm.no