Published August 16, 2023 | Version v1
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THERMOGRAVIMETRIC ANALYSIS OF SECONDARY POMEGRANATE REPROCESSED EXTRACT

Authors/Creators

  • 1. Termiz Institute of Engineering and Technology, Assistant of the Department of Light Industry and Food Technologies, Termiz
  • 2. Doctor of philosophy of technical sciences (Ph.D), Tashkent Chemical Technology Institute, Tashkent
  • 3. Senior lecturer of Departmet of Chemical Technology, Termiz Institute of Engineering and Technology

Description

Human beings have cultivated pomegranate (Punica granatum L.) for its medicinal and nutritious properties for over 4000 years. Pomegranate fruit with 2.5–three million tons of annual global production is used to manufacture a wide range of food products such as fruit juice, concentrate, anardana, jam, candies, toppings, and canned arils besides its fresh consumption

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References

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