ISSUES OF ENSURING THE QUALITY AND SAFETY OF PRODUCTS IN WINERIES BASED ON THE ANALYSIS OF RISKS AND CRITICAL CONTROL POINTS

Based on the analysis of risks and Critical Control Points, research has been carried out to identify existing Risk Factors in raw materials, wine and its production technology in order to ensure the quality and safety of products in wineries, to create critical control points for risk analysis, unacceptable risk management, and based on the results obtained, a monitoring system has been developed to.