INTRODUCTION OF THE GLOBAL GAP INTERNATIONAL STANDARD IN THE PRODUCTION OF AGRICULTURAL PRODUCTS

Today, management systems based on the following standards are used in order to ensure the quality and safety of products produced in agricultural and food production enterprises.

New ways of development will open up for the manufacturing enterprise, which has developed and introduced a system for ensuring the safety of Agriculture and food products. Factors such as acquiring new markets, gaining consumer confidence contribute to the development of the enterprise.