NUTRITIONAL VALUE OF FLOUR PRODUCTS THEIR SIGNIFICANCE IN THE DIET OF THE POPULATION

The problem of food resources, providing the population with healthy and affordable food for all social strata of the population throughout the world is becoming increasingly important. The share of functional products on the domestic market is currently not large, but this segment is developing dynamically and is very promising as a means of preventing, early correction and prevention of various diseases. In recent years, consistent reforms on the rational use of natural resources have been implemented in the republic. Particular attention is paid to plants that are most adapted to cultivation on marginal lands, tolerate drought well and begin to bear fruit quickly.