Published September 6, 2020
| Version v1
Conference paper
Open
Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
Authors/Creators
- 1. Centro de Investigação da Montanha (CIMO), Instituto Politécnico de Bragança
- 2. University of Minho
Description
Presented as Oral Presentation; and in Book of Abstracts of the 11th International Conference on Simulation and Modelling in the Food and Bio-Industy. Ghent, Belgium (6-10 September 2020) (Page 151). ISBN: 978-9492859-13-6.
Files
Foodsim2020_Meta-regression.pdf
Additional details
Related works
- Is part of
- Conference paper: 978-94-92859-13-6 (ISBN)