Datasets for "Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons"

Katz-Rosene, Ryan; Ortenzi, Flaminia; McAuliffe, Graham A.; Beal, Ty

doi:10.5281/zenodo.8144205

Published July 13, 2023 | Version v1

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Datasets for "Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons"

1. University of Ottawa
2. Global Alliance for Improved Nutrition
3. Rothamsted Research

Supplementary Data Tables for the article "Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparison".

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Name	Size
Supplementary Data 1.xlsx md5:d42f16074cb6e9c8b33aa5bf445e8837	103.0 kB	Download
Supplementary Data 2.xlsx md5:f359b28ba133348ae250b1d4f2615768	23.7 kB	Download
Supplementary Data 3.xlsx md5:767ecc06d6dccc30e6b027bbd85cc770	103.6 kB	Download

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License: Creative Commons Attribution 4.0 International

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Created: July 13, 2023
Modified: July 14, 2023

Datasets for "Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons"

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Files (230.3 kB)