Published July 6, 2023
| Version v1
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Data : Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae.
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Description
Data related with Corrales Barrios, Y.; Roncarati, A.; Martín Ríos, L.D.; Rodríguez González, M.; González Salotén, M.; López Zaldívar, Y.; Arenal, A. Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae. Microbiol. Res. 2023, 14,
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