Lactobacillus casei - derived postbiotics inhibited digestion of triglycerides, glycerol phospholipids and sterol lipids via allosteric regulation of BSSL, PTL and PLA2 to prevent obesity: Perspectives on deep learning integrated multi-omics
Description
In view that the inhibition mechanism of inactivated probiotics on obesity remains limited, this study comprehensively investigated the potential mechanism of anti-obesity effect of heat inactivated Lactobacillus casei from the perspective of “lipid-metabolism-protein”.
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