Lactobacillus johnsonii N6.2 total lipid and fractionated lipids profiling by qualitative lipidomic LC-MS/MS analysis

Table presents both MS-1 (precursor mass-matched) and MS-2 (precursor mass- and spectral-matched) annotations. The values in the table represent the peak area. The column labels, RT: retention time; m/z: mass-to-charge ratio; SL (simple lipids), GL (glycolipids), and PL (phospholipids) represent lipid fractions and TL: total lipids. Table is provided as an xlsx file.