Published May 21, 2023
| Version v1
Conference paper
Open
Impact of enzyme and microwave pretreatments on the supercritical carbon dioxide extraction of Origanum vulgare
Authors/Creators
- 1. Nova University Lisbon, School of Science and Technology, Caparica, Portugal
- 2. University of Novi Sad, Faculty of Technology, 21000 Novi Sad, Serbia
- 3. University of Split, Faculty of Chemistry and Technology, 21000 Split, Croatia
Description
13th International Scientific and Professional Conference WITH FOOD TO HEALTH:
Impact of enzyme and microwave pretreatments on the supercritical carbon dioxide extraction of Origanum vulgare